A series of four novel deep-blue to sky-blue thermally activated delayed fluorescence (TADF) emitters (2CzdOXDMe, 2CzdOXD4MeOPh, 2CzdOXDPh, and 2CzdOXD4CFPh) have been synthesized and characterized. These oxadiazole-based emitters demonstrated bluer emission compared with the reference emitter 2CzPN thanks to the weaker acceptor strength of the oxadiazole moieties. The oxadiazole compounds doped in hosts (mCP and PPT) emitted from 435 to 474 nm with photoluminescence quantum yields ranging from 14-55%. The emitters possess singlet-triplet excited-state energy gaps (Δ E) between 0.25 and 0.46 eV resulting in delayed components ranging from 4.8 to 25.8 ms. The OLED device with 2CzdOXD4CFPh shows a maximum external quantum efficiency of 11.2% with a sky-blue emission at CIE of (0.17, 0.25), while the device with 2CzdOXD4MeOPh shows a maximum external quantum efficiency of 6.6% with a deep-blue emission at CIE of (0.15, 0.11).

Objective: Fatty esters are known for their versatility, but in addition to their performance as emollients, emulsifiers, solubilizers, or dispersing agents, they have to meet more and more criteria to be used in cosmetic products. Thus, their olfactory characteristics are expected to be as neutral as possible. However, despite a step of deodorization during the synthesis of fatty esters, a residual odour is currently still perceived at the end of the process. Methods:In this study, a specific analytical methodology combining sensory with chemical analyses was implemented to characterize the residual odour of two fatty esters and to determine its origin. Ethyl oleate and isononyl isononanoate were selected and underwent a sensory analysis to evaluate their odour intensity and odour profile. Volatile compounds released by these esters were assessed by GC-MS after solid-phase microextraction and among them, odouractive compounds were brought into light using gas chromatography coupled with mass spectrometry and olfactometry analyses.Results: On the isononyl isononanoate chromatogram, only peaks corresponding to the different isomeric ester forms were evidenced while around 70 volatile compounds were detected in the ethyl oleate headspace, including esters, aldehydes, hydrocarbons, and ketones. Isononyl alcohol used as raw material in the synthesis was proven to be responsible for isononyl isononanoate final odour.As for ethyl oleate, of the 23 odour-active compounds perceived, 14 have been identified; they are mainly esters and saturated as well as unsaturated aldehydes. Conclusion:A novel measurement approach was presented to analyse trace odours of fatty esters and the results will be useful to control their deodorization by targeting appropriate strategies with the aim to either avoid the formation or remove the identified odorant compounds. This study may be further expanded by investigating the impact of deodorization on odour-active compounds for a complete understanding of their contribution to the fatty ester global odour.

The development of materials for deep blue OLEDs will be presented. A novel donor-acceptor TADF compound comprising oxadiazole acceptor units was studied. The emission is tuned towards deep-blue by tuning the acceptor strength, and TADF is demonstrated. Finally, the results are compared with model skyblue emitter 2CzPN.