Potato crop is the fourth main food crop in the world and it will certainly feed a big part of the global population in the next years. The economical outlets for this crop are great; however, numerous diseases either soil-or airborne can cause huge losses in the production. Worldwide, about 40 soil-borne diseases affect potato and cause severe damages especially on tubers, the economically most important part of the plant. The occurrence and development of soilborne diseases depend on very diverse factors affecting either the pathogen or the plant. Favorable conditions for potato diseases development are frequently the same as the conditions needed for potato growth: temperature between 10°C and 25°C, high humidity, medium pH, etc. Adapted cultural practices such as a rotation longer than 4 years, appropriate fertilization and water management, an adapted delay between haulm killing and harvest, and dry and cool conditions for tuber storage are good ways to control potato diseases. In most cases, potato pathogens develop specific survival forms, dissemination ways and host penetration methods. The genetic variability of the pathogens implies the use of adapted diagnostic and control methods. Decision support systems developed to predict yield losses allow choosing good control methods such as the use of healthy seeds, adapted pesticides, cultural practices, and biological control agents for each potato disease. The complexity of the interactions between a pathogen and its host, influenced by biotic and abiotic factors of the environment, make the control of the diseases often very difficult. However, deep knowledge of pathosystems allows setting up integrated pest management systems allowing the production of healthy and good quality potatoes.
Plants are able to interact with their environment by emitting volatile organic compounds. We investigated the volatile interactions that take place below ground between barley roots and two pathogenic fungi, Cochliobolus sativus and Fusarium culmorum. The volatile molecules emitted by each fungus, by non-infected barley roots and by barley roots infected with one of the fungi or the two of them were extracted by head-space solid phase micro extraction and analyzed by gas chromatography mass spectrometry. The effect of fungal volatiles on barley growth and the effect of barley root volatiles on fungal growth were assessed by cultivating both organisms in a shared atmosphere without any physical contact. The results show that volatile organic compounds, especially terpenes, are newly emitted during the interaction between fungi and barley roots. The volatile molecules released by non-infected barley roots did not significantly affect fungal growth, whereas the volatile molecules released by pathogenic fungi decreased the length of barley roots by 19 to 21.5% and the surface of aerial parts by 15%. The spectrum of the volatiles released by infected barley roots had no significant effect on F. culmorum growth, but decreased C. sativus growth by 13 to 17%. This paper identifies the volatile organic compounds emitted by two pathogenic fungi and shows that pathogenic fungi can modify volatile emission by infected plants. Our results open promising perspectives concerning the biological control of edaphic diseases.
Skin blemishes of potato (Solanum tuberosum L.) tubers can cause severe economical losses to production. Some blemishes are due to known pathogens and others whose causes are unknown are called atypical blemishes. The present work aims at determining the origin of superficial atypical blemishes on a set of 204 tubers coming from 12 different French regions producing potato. The diversity of fungi and Streptomyces bacteria associated with blemishes was investigated by systematic isolation followed by identification by sequencing the internal transcribed spacer of the ribosomal DNA for fungi and by sequencing the 16S ribosomal DNA for bacteria. We found a high microbial diversity represented by 349 fungal isolates belonging to at least 47 different species and 21 bacterial strains of Streptomyces sp. The most represented fungi belonged to the genera Fusarium, Rhizoctonia, Alternaria, Penicillium, and Clonostachys. The pathogenicity of representative isolates was assessed in three bioassays; two bioassays based on single inoculations in previously sterilized potting mixture, and one bioassay based on both single and double inoculations under hydroponic conditions. We fulfilled the Koch's postulates for Rhizoctonia solani AG 3 producing sclerotia. For other fungal and bacterial strains, our results did not show any causality or relationship between a single isolate or a complex and the occurrence of the blemishes. Moreover, the observation of irregular polygonal sunken corky lesions (polygonal lesions)-the most frequent atypical blemish-on non-inoculated tubers, suggested that the atypical blemishes could as well be a reaction of the plant to stressful environmental conditions.
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