This study quantifies the impact and cost-effectiveness of training poor rural women in Bangladesh in home gardening and nutrition. We use baseline and follow-up data for 646 intervention and control households and apply a difference-in-difference estimator. We find that the intervention significantly (p < 0.01) increased vegetable production (+16.5 g/person/day), vegetable consumption and the micronutrient supply from the garden. Using the disability-adjusted life years (DALYs) approach, we show that the intervention can be considered cost-effective in abating iron, vitamin A and zinc deficiencies. Home garden interventions can therefore make an effective contribution to addressing micronutrient undernutrition. ARTICLE HISTORY

No abstract

Background: There is a lack of scientific evidence that home gardens contribute to women empowerment, which eventually leads to greater gender equality, although it is generally assumed that they do. Using data from poor rural households in Bangladesh, this paper analyzes if and how women's training in home gardening and nutrition empowers women. The study used a mixed methods approach, combining statistical analysis of quantitative data for 456 women with content analysis of qualitative data from in-depth interviews. Results:The results show that home garden training is popular and widely accepted by both men and women largely because it does not contest existing socially constructed gender roles. Nevertheless, we find clear signs of increased control by women over food supplies and income, and gains in women's self-confidence and role in the community-as husbands and outsiders begin to recognize their agricultural skills. However, such improvements have been gradual rather than radical. Many men and women appreciated the new opportunity to work together on something of common interest that advanced their quality of life. Conclusion:The evidence presented shows gradual but clear signs of women empowerment as a result of training in home gardens and nutrition.