BackgroundReducing harm in drinking environments is a growing priority for European alcohol policy yet few studies have explored nightlife drinking behaviours. This study examines alcohol consumption and blood alcohol concentration (BAC) in drinking environments in four European cities.MethodsA short questionnaire was implemented among 838 drinkers aged 16-35 in drinking environments in four European cities, in the Netherlands, Slovenia, Spain and the UK. Questions included self-reported alcohol use before interview and expected consumption over the remainder of the night. Breathalyser tests were used to measured breath alcohol concentration (converted to BAC) at interview.ResultsMost participants in the Dutch (56.2%), Spanish (59.6%) and British (61.4%) samples had preloaded (cf Slovenia 34.8%). In those drinking < 3 h at interview, there were no differences in BAC by gender or nationality. In UK participants, BAC increased significantly in those who had been drinking longer, reaching 0.13% (median) in females and 0.17% in males drinking > 5 h. In other nationalities, BAC increases were less pronounced or absent. High BAC (> 0.08%) was associated with being male, aged > 19, British and having consumed spirits. In all cities most participants intended to drink enough alcohol to constitute binge drinking.ConclusionsDifferent models of drinking behaviour are seen in different nightlife settings. Here, the UK sample was typified by continued increases in inebriation compared with steady, more moderate intoxication elsewhere. With the former being associated with higher health risks, European alcohol policy must work to deter this form of nightlife.
Preventing and responding to sexual violence in nightlife settings is increasingly of global concern. The goal of this article was to identify and summarise academic studies on nightliferelated sexual violence. Specifically, to explore the nature, extent and consequences of, or associations with nightlife-related sexual violence, and interventions to prevent and respond.Of the 61 studies identified, 29 explored or reported on the nature of nightlife-related sexual violence, 22 provided information on extent, 38 on associations, and 19 on prevention and response. The majority of studies had been implemented in the past ten years (2009-2018) and in high-income countries. The review illustrates that nightlife-related sexual violence is pervasive, with lifetime prevalence reaching over 50% amongst numerous study samples.Studies suggest that a combination of factors at an individual, relationship, and community/environmental level are associated with nightlife-related sexual violence. No studies directly explored consequences, and few studies evaluated prevention and response approaches. Globally, further research is required to understand nightlife-related sexual violence, and inform the development of prevention programmes across all but particularly low and middle-income countries. Critically, interventions aimed at preventing and responding to nightlife-related sexual violence require thorough evaluation, with findings disseminated in both lay and academic literature.
Our data suggest that stereotypes are partially confirmed, and that Mediterranean lifestyle is protective for some risk behaviours (drunkenness, ecstasy and amphetamines current use), but not for all of them. Further research in depth is needed in order to clarify the relations between cultural patterns, social norms and nightlife risk behaviours assumed by the young people.
Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the relationships between such factors and intoxication in European drinking environments is critical to developing appropriate interventions. We undertook a quantitative observational study in 60 bars in four European cities, in The Netherlands, Slovenia, Spain and the UK (n = 237 observational visits). Using a structured observational schedule, researchers recorded characteristics of the bar environment and rated customer intoxication levels. All physical bar characteristics showed associations with intoxication before interactions between them were controlled for. Hierarchical modelling found significant independent associations between intoxication and use of plastic glassware, promotion of non-alcoholic drinks (often energy drinks), permissive environments, poor washroom facilities, the presence of a dance floor, customer sexual activity/competitiveness and later observational time. Findings suggest that prevention efforts should focus on raising and enforcing managerial standards in bars. While harm reduction measures such as plastic glassware are often promoted for high risk bars, such measures are inadequate to address public health concerns and insufficient to demonstrate social responsibility.
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