Within Apocynaceae, interactions with pollinators are highly structured both phylogenetically and biogeographically. Variation in transition rates between pollination systems suggest constraints on their evolution, whereas regional differences point to environmental effects such as filtering of certain pollinators from habitats. This is the most extensive analysis of its type so far attempted and gives important insights into the diversity and evolution of pollination systems in large clades.
More than 70% of world’s crops benefit from biotic pollination, and bees are their main pollinators. Despite the fact that some of these insects have been broadly studied, understanding the interactions between plant crops and their pollinators with a local scale approach is necessary when aiming to apply proper protective and management measures to pollinators and their respective crops. In this context, we analyzed the pollination status of open-field tomato crops (Solanum lycopersicum L.), regarding fruit-set, visitation rate and the quality of fruits. We recorded the formation of fruits through spontaneous self-pollination and open-pollination, and the occurrence of pollinators in 24 areas of open-field tomato crops. We performed experiments of apomixis, spontaneous self-pollination, manual cross pollination and supplemental cross pollination (simulating the pollinator behavior) in a greenhouse. The fruit quality was evaluated according to circumference, weight, volume and number of seeds. Higher production of fruits after open-pollination compared to spontaneous self-pollination indicates the importance of pollinators to increment productivity of S. lycopersicum in the study area. The circumference and the number of seeds from tomatoes of the greenhouse plantation did not differ between spontaneous self-pollination and the manual cross pollination. In the open-field crops the number of seeds was higher for fruits resulting from open-pollination. Our results indicate that the importance of bees is mainly related to the increase in fruit production, thus incrementing the productivity of tomato crops.production, thus incrementing the productivity of tomato crops.
Studies on bee-plant interactions are relevant to the understanding of temporal patterns in neotropical communities. In isolated habitats such as inselbergs little is yet known about the temporal dynamics in the availability of fl oral resources and interacting bee. In the present study, the objective is to verify the eff ect of seasonality on the bee-plant interaction in an Atlantic Forest inselberg in southeastern Brazil. The bees were sampled monthly in the dry (April/2008-September/2008) and wet seasons (October/2008-March/2009) using an entomological net. A total of 322 bees of 33 species were captured on fl owers of 34 species of plants during the year. Bees richness was similar between seasons (22 species in the wet season and 21 in the dry season), but abundance was higher in the wet season (60% of individuals) and higher diversity occurred in the dry season. Augochloropsis sp1 were the most abundant species and visited the largest number of plant species at each season. In the interaction network, plants with the highest degree were distinct between the seasons. The number of possible interactions was higher in the dry season compared to the wet season and connectance was similar; nestedness however varied between the seasons. The composition of plant and bees species was distinct between the seasons, as well as the interactions between them, mainly due to the alteration in the composition of the plant species and the change in the choice of the bees for the floral resources between the seasons.
Vibrating bees are the main pollinators of the tomato plant (Solanum lycopersicum L.). Knowledge of other alternative food resources for these bees is fundamental for pollinator management actions in agricultural areas. The objective of this study was to evaluate the plants used as food resources for the main pollinators Bombus morio (Swederus) and Exomalopsis analis Spinola in plantation areas. The study was conducted in 12 plantation areas in São José de Ubá, southeastern Brazil, during the flowering period of S. lycopersicum. The pollen material contained on the hind legs of 40 B. morio females and 72 E. analis females was analyzed and compared with the reference slides made from 155 flowering plant species (35 botanical families) sampled close to the plantations. The pollen material was submitted to acetolysis and mounted in glycerin gelatin and analyzed under optical microscope. From B.morio corbiculae were identified 188 pollen types (52 identified from reference slides) and 189 types from E. analis scopae (54 in reference slides). Besides tomato pollen, other most abundant types belong to Fabaceae (8%) in B. morio samples, and Hyptis and Solanum sp in E. analis samples. The trophic niche overlap was close to zero when the tomato pollen was disregarded, indicating that both pollinators use distinct sources. The results confirm the generalist character of tomato pollinators; in addition, the use of floral resources from several other plants, even at tomato flowering peak, emphasizes the importance of maintaining flowering plant composition around agricultural areas.
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