Introduction Engaging communities in actions to reduce alcohol harms has been identified as an international priority. While there exist recommendations for community engagement within alcohol licensing legislation, there is limited understanding of how to involve communities in local decision-making to reduce harms from the alcohol environment. Methods A scoping literature review was conducted on community engagement in local government decision-making with relevance to the alcohol environment. Academic and grey literature databases were searched between April and June 2018 to identify examples of community engagement in local government in the UK, published since 2000. Texts were excluded if they did not describe in detail the mechanisms or rationale for community engagement. Information was extracted and synthesised through a narrative approach. Results 3030 texts were identified through the searches, and 30 texts were included in the final review. Only one text described community engagement in alcohol decision-making (licensing); other local government sectors included planning, regeneration and community safety. Four rationales for community engagement emerged: statutory consultation processes; non-statutory engagement; as part of broader participatory initiatives; and community-led activism. While not all texts reported outcomes, a few described direct community influence on decisions. Broader outcomes included improved relationships

Background and aims The UK low‐risk drinking guidelines (LRDG) recommend not regularly drinking more than 14 units of alcohol per week. We tested the effect of different pictorial representations of alcohol content, some with a health warning, on knowledge of the LRDG and understanding of how many drinks it equates to. Design Parallel randomized controlled trial. Setting On‐line, 25 January–1 February 2019. Participants Participants (n = 7516) were English, aged over 18 years and drink alcohol. Interventions The control group saw existing industry‐standard labels; six intervention groups saw designs based on: food labels (serving or serving and container), pictographs (servings or containers), pie charts (servings) or risk gradients. A total of 500 participants (~70 per condition) saw a health warning under the design. Measurements Primary outcomes: (i) knowledge: proportion who answered that the LRDG is 14 units; and (ii) understanding: how many servings/containers of beverages one can drink before reaching 14 units (10 questions, average distance from correct answer). Findings In the control group, 21.5% knew the LRDG; proportions were higher in intervention groups (all P < 0.001). The three best‐performing designs had the LRDG in a separate statement, beneath the pictograph container: 51.1% [adjusted odds ratio (aOR) = 3.74, 95% confidence interval (CI) = 3.08–4.54], pictograph serving 48.8% (aOR = 4.11, 95% CI = 3.39–4.99) and pie‐chart serving, 47.5% (aOR = 3.57, 95% CI = 2.93–4.34). Participants underestimated how many servings they could drink: control mean = −4.64, standard deviation (SD) = 3.43; intervention groups were more accurate (all P < 0.001), best performing was pictograph serving (mean = −0.93, SD = 3.43). Participants overestimated how many containers they could drink: control mean = 0.09, SD = 1.02; intervention groups overestimated even more (all P < 0.007), worst‐performing was food label serving (mean = 1.10, SD = 1.27). Participants judged the alcohol content of beers more accurately than wine or spirits. The inclusion of a health warning had no statistically significant effect on any measure. Conclusions Labels with enhanced pictorial representations of alcohol content improved knowledge and understanding of the UK's low‐risk drinking guidelines compared with industry‐standard labels; health warnings did not improve knowledge or understanding of low‐risk drinking guidelines. Designs that improved knowledge most had the low‐risk drinking guidelines in a separate statement located beneath the graphics.

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Background: In 2011, local authority Directors of Public Health were designated as one of the responsible authorities for all alcohol licensing decisions in England. Since there is no explicit licensing objective around health, any representations need to be based on the existing objectives oriented around public safety, prevention of nuisance, child protection, and crime prevention. We aimed to appraise the benefi ts of an analytical support package developed by Public Health England in facilitating the use of health-related information in local licensing decisions and the prospects for a dedicated health-related licensing objective.