Safari Lagoi is a 8 year old tourism destination in an integrated tourism area Bintan Resort. The good fact can be found that Safari Lagoi had atracted almost 4,000 tourists in 2018 that increased significantly to 30,000 tourists in 2019. As a part of an integrated tourism destionation in Bintan Resort, Safari Lagoi gives a positive impact both direct or indirectly to the existing stakeholders. Thus, it is important to do an observation upon the correlation and impact that arise in this area. This impact analysis reletad to dual role of Safari Lagoi as tourism destination as well as nature conservation. Observation used is an analyses of primary and secondary data, includes tourists visiting data, investment, using quetionair and/or direct interview to get a feedback that will be analysed using SWOT to identify strategic recommendation for further development of Safari Lagoi. Bintan Resort has a big potential for ecotourism. The presence of Safari Lagoi offer a special attractiveness for tourists with their Flora and Fauna concervation and can become a key driver for ecotourism development in this integrated area. Safari Lagoi gives a positive impacts towards economy, social and culture, and environment. Safari Lagoi needs to make use the momentum of high tourists' animo and other stakeholder's positive feedback to expedite further development through good synergy with Bintan Resorts Master Developer.
In the current era of digitalization, the level of competition is getting tougher, so a strategy is needed to win the competition. The success of an implementation strategy will depend on the accuracy of the strategy in reading internal conditions, changes in the environment and the level of competition. It is used to read an analysis of internal strengths and weaknesses, as well as opportunities and threats from the external environment. SWOT analysis is one option to be able to assist in making an effective strategy to win the competition. SWOT analysis is very simple and easy to use but is able to provide a detailed picture of internal and external environmental conditions. This analysis is widely used for the preparation of strategic business planning which aims to develop a long-term strategy so that the direction and goals can be achieved and on target so that a decision can be taken. SMEs (Small and Medium Enterprises) tofu craftsmen have an important role in economic growth. The approach taken using SWOT analysis is carried out to determine competitive advantage and threats to business continuity. The research method used is observation and interview methods. The strategy to increase the turnover of SME craftsmen based on the results of the research is to expand market share, improve product quality, improve/maintain the quality of production and packaging machines, maintain production prices, create online marketing websites, establish good relationships with customers and the government. The results of this analysis aim to provide an overview of the need for an analytical tool to study internal conditions both weaknesses and strengths as well as address the external environment in the form of threats and opportunities to make strategic decisions in facing competition in the global era.
The Community Partnership Program at the Khale Tahu Sehat UKM in Margoagung Village, Kapanewon Seyegan, Sleman Regency aims to realize the role of IST AKPRIND Yogyakarta with the output of a superior research strategy plan on renewable energy and environmental engineering in a more real way in partner SMEs. One of the home industry clusters that has received a lot of attention from an environmental perspective is the small tofu industry located in the Margoagung Village. The rapid development of the small tofu industry will have a positive impact on progress that brings an increase in the economic income of rural communities. However, the waste generated from the tofu production process will have a negative impact on the village environment, becoming smelly and dirty. Based on these negative impacts, tofu waste water from small industries in rural areas has the potential to pollute the environment if it is disposed of directly without any treatment. Soil pollution can occur when wastewater seeps into the ground and can result in resident wells close to the seepage of the wastewater that cannot be used anymore. Therefore, it is necessary to develop technology for wastewater treatment that can produce biogas as renewable energy that can be developed so that it is beneficial for the community rural population (eco-efficiency technology). The use of this waste management method is not only "handling" but also has use/benefit as renewable energy and the liquid waste that comes out of the digester is used for agricultural irrigation and the sludge is used organic fertilizer, therefore saving on water, materials and energy is needed. This technology can reduce pollutant solids in the range of 75-90%. The method used in the implementation of the Tofu UKM development program is by socialization, the application of technology with the anaerobic method, eco-efficiency technology, easy to practice with relatively cheap and easy-to-obtain equipment so that small and medium industry players no longer assume that small and medium industry wastewater treatment is a very expensive load. In addition, alternative methods of waste treatment with economic value are sought that can produce biogas as renewable energy for fuel for grinding machines, and soy-boiling boilers. Meanwhile, the methods used are socialization, training, equipment manufacturing, application of technology based on Enterprise Resource Planning (ERP) and marketing IT, as well as assistance to solve the liquid waste problem of small tofu industries in an effort to realize a Green Economy. UKM Tahu Sehat Khale expands the market network with the IT e-commerce method, which can increase by 40%. The results obtained are appropriate technological equipment to increase production by 40%, including 1 (one) vertical soybean grinding machine, 1 (one) horizontal soybean grinding machine, 1 (one) unit boiling boiler, 10 m3 volume anaerobic digester 1 (one) unit. one) unit, 1 (one) ERP-based IT e-commerce device, 2 (two) e-commerce accounts, turnover and assets increased by 40% in addition to publications through the mass media of National newspapers, 1 (one) video, 1 (one) ) articles in ISSN journals, 1 (one) article in national proceedings and 1 (one) article in international conferences, 3 (three) Copyrights, 10 MBKM students build villages that are recognized for 10 credits in one year of program implementation.
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