The contact angle between a membrane surface and a waterdrop lying on its surface provides important information about the hydrophilicity/hydrophobicity of the membrane. This method is well-developed for solid non-swelling materials. However, ion-exchange membranes (IEMs) are gel-like solids that swell in liquids. When an IEM is exposed to air, its degree of swelling changes rapidly, making it difficult to measure the contact angle. In this paper, we examine the known experience of measuring contact angles and suggest a simple equipment that allows the membrane to remain swollen during measurements. An optimized protocol makes it possible to obtain reliable and reproducible results. Measuring parameters such as drop size, water dosing speed and others are optimized. Contact angle measurements are shown for a large number of commercial membranes. These data are supplemented with values from other surface characteristics from optical and profilometric measurements.

Anion-exchange membranes modified with a polyquaternium-22 (PQ-22) polymer were studied for their use in electrodialysis. The use of PQ-22 for modification makes it possible to “replace” weakly basic amino groups on the membrane surface with quaternary amino groups. It was found that the content of quaternary amino groups in PQ-22 is higher than the content of carboxyl groups, which is the reason for the effectiveness of this polymer even when modifying Ralex AHM-PES membranes that initially contain only quaternary amino groups. In the case of membranes containing weakly basic amino groups, the PQ-22 polymer modification efficiency is even higher. The surface charge of the modified MA-41P membrane increased, while the limiting current density on the current-voltage curves increased by more than 1.5 times and the plateau length decreased by 2.5 times. These and other characteristics indicate that the rate of water splitting decreased and the electroconvective mixing at the membrane surface intensified, which was confirmed by direct visualization of vortex structures. Increasing the surface charge of the commercial MA-41P anion-exchange membrane, reducing the rate of water splitting, and enhancing electroconvection leads to mitigated scaling on its surface during electrodialysis.

The application of electrodialysis for tartrate stabilization and reagent-free acidity correction of wine and juices is attracting increasing interest. New aliphatic membranes CJMC-3 and CJMA-3 and aromatic membranes CSE and ASE were tested to determine their suitability for use in these electrodialysis processes and to evaluate the fouling of these membranes by wine components for a short (6–8 h) operating time. Using IR spectroscopy, optical indication and measurement of surface contact angles, the chemical composition of the studied membranes, as well as some details about their fouling by wine components, was clarified. The current–voltage charsacteristics, conductivity and water-splitting capacity of the membranes before and after electrodialysis were analyzed. We found that in the case of cation-exchange membranes, complexes of anthocyanins with metal ions penetrate into the bulk (CJMC-3) or are localized on the surface (CSE), depending on the degree of crosslinking of the polymer matrix. Adsorption of wine components by the surface of anion-exchange membranes CJMA-3 and ASE causes an increase in water splitting. Despite fouling under identical conditions of electrodialysis, membrane pair CJMC-3 and CJMA-3 provided 18 ± 1 tartrate recovery with 31 · 10−3 energy consumption, whereas CSE and ASE provided 20 ± 1% tartrate recovery with an energy consumption of 28 · 10−3 Wh, in addition to reducing the conductivity of wine by 20 ± 1%. The casting of aliphatic polyelectrolyte films on the surface of aromatic membranes reduces fouling with a relatively small increase in energy consumption and approximately the same degree of tartrate recovery compared to pristine CSE and ASE.