The transitions from foraging to farming and later to pastoralism in Stone Age Eurasia (c. 11-3 thousand years before present, BP) represent some of the most dramatic lifestyle changes in human evolution. We sequenced 317 genomes of primarily Mesolithic and Neolithic individuals from across Eurasia combined with radiocarbon dates, stable isotope data, and pollen records. Genome imputation and co-analysis with previously published shotgun sequencing data resulted in >1600 complete ancient genome sequences offering fine-grained resolution into the Stone Age populations. We observe that: 1) Hunter-gatherer groups were more genetically diverse than previously known, and deeply divergent between western and eastern Eurasia. 2) We identify hitherto genetically undescribed hunter-gatherers from the Middle Don region that contributed ancestry to the later Yamnaya steppe pastoralists; 3) The genetic impact of the Neolithic transition was highly distinct, east and west of a boundary zone extending from the Black Sea to the Baltic. Large-scale shifts in genetic ancestry occurred to the west of this "Great Divide", including an almost complete replacement of hunter-gatherers in Denmark, while no substantial ancestry shifts took place during the same period to the east. This difference is also reflected in genetic relatedness within the populations, decreasing substantially in the west but not in the east where it remained high until c. 4,000 BP; 4) The second major genetic transformation around 5,000 BP happened at a much faster pace with Steppe-related ancestry reaching most parts of Europe within 1,000-years. Local Neolithic farmers admixed with incoming pastoralists in eastern, western, and southern Europe whereas Scandinavia experienced another near-complete population replacement. Similar dramatic turnover-patterns are evident in western Siberia; 5) Extensive regional differences in the ancestry components involved in these early events remain visible to this day, even within countries. Neolithic farmer ancestry is highest in southern and eastern England while Steppe-related ancestry is highest in the Celtic populations of Scotland, Wales, and Cornwall (this research has been conducted using the UK Biobank resource); 6) Shifts in diet, lifestyle and environment introduced new selection pressures involving at least 21 genomic regions. Most such variants were not universally selected across populations but were only advantageous in particular ancestral backgrounds. Contrary to previous claims, we find that selection on the FADS regions, associated with fatty acid metabolism, began before the Neolithisation of Europe. Similarly, the lactase persistence allele started increasing in frequency before the expansion of Steppe-related groups into Europe and has continued to increase up to the present. Along the genetic cline separating Mesolithic hunter-gatherers from Neolithic farmers, we find significant correlations with trait associations related to skin disorders, diet and lifestyle and mental health status, suggesting marked phenotypic differences between these groups with very different lifestyles. This work provides new insights into major transformations in recent human evolution, elucidating the complex interplay between selection and admixture that shaped patterns of genetic variation in modern populations.

Variability in clay processing recipes for pottery is still at a descriptive stage as far as prehistoric contexts are concerned. This paper intends to go beyond our traditional limits, based on the best-documented case for prehistory, the Bell Beaker style, which spread throughout the whole of Europe during the third millennium BC. The thousands of archaeometric analyses that have been carried out on the main concentrations from France, Spain and Portugal are taken into account in order to reconstruct the circulation mechanisms of the pottery and the social organization of the communities who used it.

The aim of this study is to examine the processes through which Bell Beakers circulated between Brittany and Galicia, by means of the analysis of decoration techniques and in particular the use of shell impressions. While most Bell Beaker contexts in Galicia are domestic, and this is the major difference with Brittany, the funerary contexts display strong similarities at a structural level, enabling us to suggest a direct relationship between the two regions. Once it has been established that the ceramics were locally produced, this relationship can only be explained by the transmission from Brittany to Galicia of certain decoration techniques, in this case impressions with Donax and cockles.

We applied pyrolysis-GC/MS to archaeological potsherds from prehistoric settlements in north-west Spain, some of which are conspicuously black or exhibit a black inner core from incomplete burn-out. Virtually all pyrolysis products could be related to thermally modified material (partially polycondensed aromatics and short-chain alkyl moieties) that most probably formed during firing (as opposed to cooking). Principal component analysis and supporting evidence (elemental composition, colour parameters and SEM microscopy) showed that the firing conditions (redox conditions and firing intensity) control pyrolysate composition. Laboratory experiments are required to fully understand the pyrolysis fingerprints and sample pre-treatment might enhance the information obtained.

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