BackgroundInbreeding is caused by mating between related individuals and its most common consequence is inbreeding depression. Several studies have detected heterogeneity in inbreeding depression among founder individuals, and recently a procedure for predicting hidden inbreeding depression loads associated with founders and the Mendelian sampling of non-founders has been developed. The objectives of our study were to expand this model to predict the inbreeding loads for all individuals in the pedigree and to estimate the covariance between the inbreeding loads and the additive genetic effects for the trait of interest. We tested the proposed approach with simulated data and with two datasets of records on weaning weight from the Spanish Pirenaica and Rubia Gallega beef cattle breeds.ResultsThe posterior estimates of the variance components with the simulated datasets did not differ significantly from the simulation parameters. In addition, the correlation between the predicted and simulated inbreeding loads were always positive and ranged from 0.27 to 0.82. The beef cattle datasets comprised 35,126 and 75,194 records on weights between 170 and 250 days of age, and pedigrees of 308,836 and 384,434 individual-sire-dam entries for the Pirenaica and Rubia Gallega breeds, respectively. The posterior mean estimates of the variance of inbreeding depression loads were 29,967.8 and 28,222.4 for the Pirenaica and Rubia Gallega breeds, respectively. They were larger than those of the additive variance (695.0 and 439.8 for Pirenaica and Rubia Gallega, respectively), because they should be understood as the variance of the inbreeding depression achieved by a fully inbred (100%) descendant. Therefore, the inbreeding loads have to be rescaled for smaller inbreeding coefficients. In addition, a strong negative correlation (− 0.43 ± 0.10) between additive effects and inbreeding loads was detected in the Pirenaica, but not in the Rubia Gallega breed.ConclusionsThe results of the simulation study confirmed the ability of the proposed procedure to predict inbreeding depression loads for all individuals in the populations. Furthermore, the results obtained from the two real datasets confirmed the variability in the inbreeding depression loads in both breeds and suggested a negative correlation of the inbreeding loads with the additive genetic effects in the Pirenaica breed.

Our study investigated the inbreeding load for fertility traits in the Italian Brown Swiss dairy cattle breed. Fertility traits included continuous traits (i.e., interval from calving to first service, days open, and calving interval) and categorical traits (i.e., calving rate at first insemination and nonreturn date at d 56). We included only records of the first 3 parities of cows that calved between 2010 and 2018. We traced up the pedigree of the cows with records as far as possible, ending up with a total of 73,246 animals. The final data set consisted of 59,864 records from 34,921 cows. We analyzed all models using a Bayesian approach that included a covariate with total inbreeding in addition to systematic, permanent environment, additive genetic, and inbreeding load effects. We then evaluated the trends in heritabilities and ratios of the inbreeding load using a continuum of partial inbreeding coefficients from 0.001 to 0.100 as reference. Posterior estimates of heritabilities tended to decrease across the continuum, whereas ratios of the inbreeding load tended to increase, more noticeably in categorical traits (calving rate at first insemination and nonreturn date at d 56). From the results obtained, we confirmed the presence of heterogeneity in inbreeding depression. We then predicted the inbreeding load effects, which had a low reliability of prediction, explained by having only 513 ancestors generating inbreeding. However, reliability of prediction was high enough for some of the individuals, obtaining a favorable prediction of inbreeding load for a relevant percentage, which improved the phenotypic performance of their inbred descendants. These results make it feasible to implement breeding and management strategies that select ancestors with a favorable inbreeding load prediction. In addition, it opens the possibility to define a global index for the expected consequences of the inbreeding generated by each individual.

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In this study, we aimed to investigate differences in the genetics of fertility traits (heritability of traits and correlations between traits in divergent environments) in dairy cows of different production levels defined on the basis of the herd-average daily milk energy output (herd-dMEO).

This study aimed to investigate the genetic and putative causal relationships between fertility traits [i.e., days open (DO) and calving rate (CR)] and milk quality, composition, and fatty acid contents (milk composition traits) in Holstein-Friesian, Brown Swiss, and Simmental cattle, using recursive models within a Bayesian framework. Trivariate animal models were run, each including one fertility trait, one milk composition trait, and, in all models, milk yield. The DO and CR data were merged with the test days closest to the insemination date for milk composition traits. After editing, 16,468 to 23,424 records for Holstein-Friesian, 23,424 to 46,660 for Brown Swiss, and 26,105 to 35,574 for Simmental were available for the analyses. Recursive animal models were applied to investigate the possible causal influences of milk composition traits on fertility and the genetic relationships among these traits. The results suggested a potential cause-and-effect relationship between milk composition traits and fertility traits, with the first trait influencing the latter. We also found greater recursive effects of milk composition traits on DO than on CR, the latter with some putative differences among breeds in terms of sensitivity. For instance, the putative causal effects of somatic cell score on CR (on the observed scale, %) varied from −0.96 to −1.39%, depending on the breed. Concerning fatty acids, we found relevant putative effects of C18:0 on CR, with estimates varying from −7.8 to −9.9%.Protein and casein percentages, and short-chain fatty acid showed larger recursive effects on CR, whereas fat, protein, and casein percentages, C16:0, C18:0, and long-chain fatty acid had larger effects on DO. The results obtained suggested that these milk traits could be considered as effective indicators of the effects of animal metabolic and physiological status on fertility.