Artificial selection affects phenotypes differently by natural selection. Domestic traits, which pass into the wild, are usually negatively selected. Yet, exceptionally, this axiom may fail to apply if genes, from the domestic animals, increase fertility in the wild. We studied a rare case of a wild boar population under the framework of Wright's interdemic selection model, which could explain gene flow between wild boar and pig, both considered as demes. We analysed the MC1R gene and microsatellite neutral loci in 62 pregnant wild boars as markers of hybridization, and we correlated nucleotide mutations on MC1R (which are common in domestic breeds) to litter size, as an evaluation of fitness in wild sow. Regardless of body size and phyletic effects, wild boar sows bearing nonsynonymous MC1R mutations produced larger litters. This directly suggests that artificially selected traits reaching wild populations, through interdemic gene flow, could bypass natural selection if and only if they increase the fitness in the wild.

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The Wall Gecko shows heterogeneous colour pattern, which may vary among individuals, depending on the time of day and on the habitat segregation. Nocturnal pale geckos live exclusively on walls. Diurnal dark geckos preferentially live on olive tree trunks, demonstrating an ability to change skin colour that is superior to that of the pale gecko and allows diurnal geckos becoming camouflaged on the diverse substrates occupied during the day. In our study, the nocturnal/pale/wall and diurnal/dark/trunk geckos could be considered the extremes of an ecological cline of morphological variation on which divergent selection may be acting. Combining the effect of balancing selection on nocturnal geckos and disruptive selection between two sympatric populations could lead to speciation. All geckos analysed here belong to the same species, as confirmed by genetic characterization, however diurnal and nocturnal gecko populations seem to be in an early stage of incipient speciation. These two different morphs still combine genes, as revealed by neutral genetic markers, yet they show complete separation according to the analyses of mtDNA coding genes. Experimental results show that diurnal and nocturnal geckos do not swap their niches, likely because the predation pressure causes severe selection for background matching. Genomic analysis of complete mtDNA suggests that nocturnal geckos seem to be under balancing selection perhaps due to the narrow niche in which they live, whereas the daytime population has more opportunity in fitting into the multiple available niches, and they experience positive selection. Here we hypothesize that the ecological segregation that we are witnessing between the nocturnal and diurnal geckos, can lead to a ecological speciation.

As largely demonstrated for a wide range of vertebrates, the melanin-based coloration can be the effect of both mutations in the melanocortin-1 receptor (MC1R) gene and of differential expression of the same gene. However, in lizards, this mechanism is poorly known and some populations exhibit a high variation of melanism. Some populations of Podarcis siculus show a gradual melanization, suggesting a case of a quantitative phenomenon rather than a qualitative one. Here, we objectively quantify the continuous colour variation by spectrophotometric analysis demonstrating that the changes in the skin reflectance are not associated to mutations in the coding region of the MC1R gene but seem to be related to a concomitant variation of expression for this gen

The effect of storage on juice concentrate from 2 red grape (Merlot and Criolla) and 1 white grape (Yellow Muscat) varieties on color and chemical composition, at temperatures ranging from 10 to 30 °C, was investigated. Color deterioration as A420 occurred at a faster rate in juice made with Merlot variety. The same was true when the pigment destruction as A520/420 was studied. Total reducing sugar, fructose-to-glucose ratio, and proline (the only significant amino acid present in grape juice) remained practically constant during storage. The hydroxymethyl-furfural (HMF) buildup reaction proceeded faster in Criolla grape juice. Independent of variety, a detectable amount of HMF was produced only after 12 wk of storage at any temperature.

Domestication is an intriguing evolutionary process. Many domestic populations are subjected to strong human‐mediated selection, and when some individuals return to the wild, they are again subjected to selective forces associated with new environments. Generally, these feral populations evolve into something different from their wild predecessors and their members typically possess a combination of both wild and human selected traits. Feralisation can manifest in different forms on a spectrum from a wild to a domestic phenotype. This depends on how the rewilded domesticated populations can readapt to natural environments based on how much potential and flexibility the ancestral genome retains after its domestication signature. Whether feralisation leads to the evolution of new traits that do not exist in the wild or to convergence with wild forms, however, remains unclear. To address this question, we performed population genomic, olfactory, dietary, and gut microbiota analyses on different populations of Sus scrofa (wild boar, hybrid, feral and several domestic pig breeds). Porcine single nucleotide polymorphisms (SNPs) analysis shows that the feral population represents a cluster distinctly separate from all others. Its members display signatures of past artificial selection, as demonstrated by values of FST in specific regions of the genome and bottleneck signature, such as the number and length of runs of homozygosity. Generalised FST values, reacquired olfactory abilities, diet, and gut microbiota variation show current responses to natural selection. Our results suggest that feral pigs are an independent evolutionary unit which can persist so long as levels of human intervention remain unchanged.

Octopus vulgaris possesses highly sophisticated sense organs, processed by the nervous system to generate appropriate behaviours such as finding food, avoiding predators, identifying conspecifics, and locating suitable habitat. Octopus uses multiple sensory modalities during the searching and selection of food, in particular, the chemosensory and visual cues. Here, we examined food choice in O. vulgaris in two ways: (1) We tested octopus’s food preference among three different kinds of food, and established anchovy as the preferred choice (66.67%, Friedman test p < 0.05); (2) We exposed octopus to a set of five behavioural experiments in order to establish the sensorial hierarchy in food choice, and to evaluate the performance based on the visual and chemical cues, alone or together. Our data show that O. vulgaris integrates sensory information from chemical and visual cues during food choice. Nevertheless, food choice resulted in being more dependent on chemical cues than visual ones (88.9%, Friedman test p < 0.05), with a consistent decrease of the time spent identifying the preferred food. These results define the role played by the senses with a sensorial hierarchy in food choice, opening new perspectives on the O. vulgaris’ predation strategies in the wild, which until today were considered to rely mainly on visual cues.

El objetivo de este trabajo fue evaluar la capacidad de tres cepas de Pleurotus ostreatus y una de Agrocybe aegerita para colonizar la biomasa generada por las industrias jugueras (orujo) y comparar las curvas de crecimiento micelial. El aprovechamiento de estos residuos lignocelulósicos permitiría brindar opciones para la disposición final de esta biomasa residual. Como sustratos se emplearon dos tipos de orujos de pera, uno sometido a un tratamiento enzimático previo a la extracción de jugo y otro sin tratar. A. aegerita evidenció menor crecimiento que P. ostreatus en ambos sustratos, mientras que P. ostreatus presentó mejor desarrollo sobre el orujo con pretratamiento enzimático, comportamiento que podría estar relacionado con la composición química de los orujos de pera analizados.