Chestnut cultivation and production in Spain has employed grafted seedlings from selected local cultivars. Previously, we have characterised the Spanish cultivars by morphological and molecular markers. We are presenting in this paper the proximate analysis and mineral content for the main Spanish cultivars. A total of 131 samples were collected from 47 cultivars in six important Spanish chestnut production regions; located in the North such as Asturias, Castilla-León (El Bierzo) and Galicia; in the Central such as Extremadura and in the South such as Andalucía; as well as the Canary Islands, the southermost part of Spain near to North Africa. High variability in chemical composition between cultivars and regions corresponded to the high genetic variability between cultivars. Correlations with environmental parameters were low, indicating that differences found between regions were probably reflecting the differences between cultivars. In Central and Southern Spain, some cultivars presented lowest moisture content due to the low summer rainfall in these regions. Differences in starch and total sugar contents were high and were negatively correlated with each other. There was no negative correlation between nut size and total sugar content. Lowest values of fibre content and ease of digestibility were found in cultivars from Galicia and Extremadura. No significant differences in Fe, Zn and Cu were found although Zn content is twice the value reported for European chestnuts. This work would be a valuable reference to chestnut quality for the food processing industry, nutritionists, breeders and growers alike. #

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A collection of 114 local cultivars of Malus · domestica Borkh. from the Northwest of Spain and a group of 26 non-native commercial cultivars, were studied in order to determine the level of genetic differentiation between them, to know the population genetic structure of the three main production regions in North Spain, and to detect possible duplications, misidentifications, and intrusions of foreign cultivars into the present day Spanish apple gene pools. Ten primer pairs of microsatellite loci were selected from previous studies on apple. Allelic frequencies were used to estimate the average expected heterozygosity (Hexp) and F-statistics. A Principal Component Analysis and a Cluster Analysis were conducted in order to determine the relationships among cultivars. Considering all populations (Spanish and commercial cultivars) we found 119 alleles with the 10 microsatellites; 10 out of 119 were rare (with frequencies lower than 0.01). Spanish cultivars can be used as references for those alleles for further studies since they are available in Germplasm banks. Triploid cultivars were quite frequent, 39 out of 140, with the highest number occurring in Galicia (29 cultivars). North Spain presented a high variability for apple according to heterozygosity levels. Microsatellites have provided useful information about the singularity of Spanish apple cultivars, revealed six groups of synonymies and five introgressions of commercial cultivars.

The nature and structure of genetic diversity in the Spanish apple germplasm preserved at the national level was widely unknown, since studies performed to date on this topic have been exclusively carried out at the regional scale. Here, 1453 accessions from Spanish collections of Malus × domestica were evaluated with a common set of 13 SSR (Simple Sequence Repeats) markers in order to estimate genetic diversity, to identify the underlying genetic structure and to unravel the relationships among them and among a wide set of international cultivars for reference. In total, 737 unique genotypes were identified, 581 diploids and 156 triploids. Using a model‐based Bayesian clustering procedure, two reconstructed populations were obtained for diploid genotypes; one retaining only Spanish cultivars (42% of genotypes), and a second containing all foreign cultivars the latter exhibiting evidence supporting the existence of a secondary sub‐structure. Similarly, analysis performed on the 156 triploid genotypes also revealed two reconstructed populations; one exclusively associated with local Spanish genotypes (44%). The Jaccard coefficient allowed clustering by UPGMA (Unweighted Pair Group Method) diploid and triploid genotypes, and remarkable differences in allelic composition among the different partitioning levels were found. AMOVA analyses showed moderate but significant differentiation among the main groups (0.08 ≤ FST ≤ 0.12). Our results highlight an important fraction of the Spanish apple germplasm that constitutes a differentiated genepool with respect to the international and commercial apple cultivars. Moreover, the extent of the Spanish genetic diversity was spatially distributed along the northern Iberian Peninsula, suggesting an extensive migration of genotypes along the country. This study is the first valuable action for genetic conservation of apple at the national scale, and constitutes a decisive step towards the definition of a Spanish core collection that will be useful for further studies in dissecting the genetic control of important horticultural traits through genome‐wide association analysis in apple.

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