Background: The Child Perceptions Questionnaires (CPQ 8-10 and CPQ 11-14 ) are indicators of child oral health-related quality of life. The aim of this study was to assess the validity and reliability of the self-applied CPQ 8-10 and CPQ [11][12][13][14] in Brazilian children, after translations and cultural adaptations in the Brazilian Portuguese language.

No abstract

There is a relationship between clinical oral health status and HRQoL in children. In the studies that suggested weak relationships between children's oral conditions and HRQoL, the explanations were low disease levels in the sample, the conditions under investigation may have caused immeasurably low levels of impact or the impacts were mediated by inter- and intravariables according to culture and education. Moreover, relationships between biological or clinical variables and HRQoL outcomes are not direct, but mediated by a variety or personal, social and environmental variables, as well as by the child development, which have influence on the comprehension about the relationship among health, illness and QoL. So, longitudinal studies are necessary to determine validity, responsiveness and minimal clinically important difference.

We determined the salivary flow rate in 16 healthy subjects in rest and while chewing artificial and natural foods (Parafilm, Melba toast with and without margarine, and three different volumes of breakfast cake and cheese). We also determined the duration of a chewing cycle, the number of chewing cycles until swallowing, and the time until swallowing. The physical characteristics of the foods were quantified from force-deformation experiments. The flow rates of the saliva as obtained without stimulation, with Parafilm stimulation, and with chewing on the various foods were significantly correlated. An increase in chewing cycle duration, number of chewing cycles until swallowing, and time until swallowing was observed as a function of the volume of the food. More chewing cycles were required for Melba toast than for an equal volume of cake or cheese. This may be caused by the low water and fat percentage of the Melba toast. The number of chewing cycles and the time until swallowing significantly decreased when the Melba toast was buttered. The decrease may be caused by facilitation in bolus formation and lubrication of the food due to buttering the toast. The number of chewing cycles until swallowing was not correlated to the salivary flow rate.

Valid and reliable information can be obtained from parents and children using appropriate questionnaire techniques. Although the parents' reports may be incomplete due to lack of knowledge about certain experiences, they still provide useful information.

Few investigations have evaluated the characteristics of functional and structural malocclusion in young children. Thus, the aim of this study was to assess the ultrasonographic thickness of the masseter and anterior portion of the temporalis muscles, the maximum bite force, and the number of occlusal contacts in children with normal occlusion and unilateral crossbite, in the primary and early mixed dentition. Forty-nine children (26 males and 23 females) was divided into four groups: primary-normal occlusion (PNO), mean (PNO) age 58.67 months; primary-crossbite (PCB), mean age 60.50 months; mixed-normal occlusion (MNO), mean age 72.85 months; and mixed-crossbite (MCB), mean age 71.91 months. Thickness was evaluated with the muscles at rest and during maximal clenching, and comparison was made between the right and left side (normal occlusion), and between the normal and crossbite side (crossbite). The results were analysed using Pearson's correlation, paired and unpaired t-test, and Mann-Whitney ranked sum test. The anterior temporalis thickness at rest was statistically thicker for the crossbite side than the normal side in the MCB group (P = 0.0106). A statistical difference in bite force and the number of occlusal contacts was observed between the MNO and MCB groups, with greater values for the MNO subjects (P < 0.05). Masseter muscle thickness showed a positive correlation with bite force, but the anterior temporalis thickness in the PCB and MCB groups was not related to bite force. Masticatory muscle thickness and bite force did not present a significant correlation with occlusal contacts, weight, or height. It was concluded that functional and anatomical variables differ in the early mixed dentition in the presence of a malocclusion and early diagnosis and treatment planning should be considered.

It was concluded that parafunctional habits, with the exception of atypical swallowing, and feeding methods were not determinants for the presence of signs and/or symptoms of TMD in the sample of children included in the study.

The aim of this study was to verify the prevalence of signs and symptoms of temporomandibular disorders (TMD) in adolescents and its relationship to gender. The sample comprised 217 subjects, aged 12 to 18. The subjective symptoms and clinical signs of TMD were evaluated, using, respectively, a self-report questionnaire and the Craniomandibular Index, which has 2 subscales; the Dysfunction Index and the Palpation Index. The results of muscle tenderness showed great variability (0.9-32.25%). In relation to the temporomandibular joint, tenderness of the superior, dorsal and lateral condyle regions occurred in 10.6%, 10.6% and 7.83%, respectively, of the sample. Joint sound during opening was present in 19.8% of the sample and during closing in 14.7%. The most prevalent symptoms were joint sounds (26.72%) and headache (21.65%). There was no statistical difference between genders (p > 0.05), except for the tenderness of the lateral pterygoid muscles, which presented more prevalence in girls. In conclusion, clinical signs and symptoms of TMD can occur in adolescents; however, gender influence was not perceived.