Abstract:The research objective was to determine Procedures against Consumption of Nutritional Status of Children. This type of the investigation is observational with cross sectional study. The sampling technique used exhausted sampling with a total sample of 43 children. The result showed that breakfast habits (p = 0.002), frequency of eating (p = 0.022), parenting nutrition (p = 0.003), associated with the nutritional status of children Kindergarten (<0.05). The conclusion shows that there is a link breakfast habits, the frequency of eating, parenting nutrition and nutritional status of children in kindergarten. It is expected that parents should better manage consumption patterns and familiarise breakfast in the morning before the child goes to school because the body needs an intake of nutrients derived from the breakfast to maintain physical endurance and to improve learning ability. Parents play an important role in the nutritional care and schools prepare their children healthy and safe for consumption by their children to foods consumed by children can be monitored.
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