of indole-3-butyric acid (IBA). The highest shoot initiation rates were achieved with apple cultivar "Principe Grande" (55%) and "Barburiña" pear cultivar (50%); the lowest rate was obtained with apple cultivar "Camoesa" (11%). Initiation rates for shoots culture varied between 22% and 37% for the other cultivars. The cytokinins BA, zeatin, 2-isopentyladenine (2iP) and thidiazuron (
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