Recebido em 23/2/05; aceito em 16/9/05; publicado na web em 14/3/06The composition of essential oils from leaves, stems and fruits of Piper aduncum, P. arboreum and P. tuberculatum was examined by means of GC-MS and antifungal assay. There was a predominance of monoterpenes in P. aduncum and P. tuberculatum and of sesquiterpenes in P. arboreum. P. aduncum showed the richest essential oil composition, including linalool. The essential oils from fruits of P. aduncum and P. tuberculatum showed the highest antifungal activity with the MIC of 10 µg as determined against Cladosporium cladosporioides and C. sphaerospermum, respectively. This is the first report of the composition of essential oils from P. tuberculatum.

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Recebido em 11/12/06; aceito em 6/9/07; publicado na web em 10/3/08The essential oils from leaves of four Cryptocarya spp endemic in the Brazilian Atlantic rain forest were obtained by hydrodistillation and shown by GC-MS analysis to contain mono and sesquiterpenes. The major components of the oil of Cryptocarya moschata were linalool (34.3%), α-terpinene (17.0%), γ-terpinene (10.4%), 1,8-cineole (5.8%) and trans-ocimene (4.8%), whilst those of C. botelhensis were α-pinene (22.7%), β-pinene (9.2%), trans-verbenol (8.4%), trans-pinocarveol (5.5%) and myrtenal (5.4%). The principal compounds of C. mandioccana oil were β-caryophyllene (13.8%), spathulenol (10.2%), caryophyllene oxide (7.8%), δ-cadinene (6.9%) and bicyclogermacrene (6.4%), whilst those of C. saligna were germacrene D (15.5%), bicyclogermacrene (13.8%), spathulenol (11.8%) and germacrene B (5.7%).

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The industrial rice processing generates, in average, 14% of broken grains called grits, which are not well accepted by consumers, representing large economic loss. Researches have been conducted to increase the use of rice by-products as well as their benefit. Among them, beverages are attracting the attention, being develop. To contribute to this field, this study aimed to prepare a non-alcoholic flavored drink from rice grits; evaluate the physical-chemical properties and evaluate de power consumption of stirring system for the drink industrial production. The drink production involved the cooking of the rice grits, followed by crushing, homogenization, filtration and flavorization in a stirring tank, obtaining the final product for consumption. The power consumption calculation for mixing tanks was evaluated in three different situations at 25ºC, considering the pre-defined tank design and the drink characteristics. Results based on the physicochemical characteristics indicate that the rice flavored drink is a food alternative to substitute milk or soy extract drinks. On the industrial production aspects, the increasing in the consumed energy to the small stirring variations was observed, and it needs to be considered to the stirring equipment design in the industrial process.

Muscovite is known by its thermal and electrical insulating properties. Based on this, it was hypothesized that its addition on paints should increase the thermal resistance. The use of muscovite as mineral insulating is pointed out as advantageous due to its low cost compared to other materials used for this purpose, such as the ceramic microsphere. The use of a low cost material could open the access to the medium and low income families, implying two aspects: the life quality increase by thermal comfort and the increase of energy saving. Thus, this part of the population could open a new market to thermal paints.

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