The disposal of wastewater resulting from olive oil production (olive mill wastewater, OMW) is a major issue for olive oil producers. This wastewater is among the most polluting due to the very high concentration of organic substances and the presence of hardly degradable phenolic compounds. The systems proposed for OMW treatment are essentially based either on conventional chemical-physical, biological and thermal processes, or on membrane processes. With respect to conventional methods, membrane processes allow to separate different species without the use of chemicals or heat. This work deals with the use of the integrated pressure-driven membrane processes for the treatment of OMW. They consist of a first stage (microfiltration, MF) in which a porous multichannel ceramic membrane retains suspended materials and produces a clarified permeate for a second stage (reverse osmosis, RO), in order to separate (and concentrate) dissolved substances from water. Laboratory scale experiments with different small flat sheet RO membranes were first carried out in order to select the most appropriate one for the successive bench scale tests with a spiral wound module having a large membrane surface. The aim of this test was to concentrate the dissolved substances and to produce water with low salinity, chemical oxygen demand (COD), and reduced phytotoxicity due to a low content of phenolic compounds. The trend of the permeate flux and membrane retention as a function of the volume concentration ratio was investigated. The influence of OMW origin and its aging on the membrane performance was also studied.
The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable amount of wastewater. It is thus necessary to reduce process water and enhance its use to implement the concept of a circular economy. To this end, our preliminary work was dedicated to water purification by means of suitable and efficient filtration systems. The microfiltered OMW was firstly concentrated through reverse osmosis. Then, an additional concentration step was carried out via vacuum membrane distillation using hydrophobic hollow fiber membranes. The application of the membrane-based processes allowed the recovery of a purified water and the concentration of valuable polyphenols in a smaller volume. The different fractions obtained from the purification have been tested for the determination of the antioxidant power (DPPH assay) and dosage of polyphenols (Folin–Ciocalteu assay) and were characterized using IR spectroscopy. All samples showed relevant antioxidant activity (percentage range: 10–80%) and total phenolic content in the 1.5–15 g GAE/L range. The obtained fractions were tested for their antimicrobial effect on numerous clinical isolates of Gram-positive and Gram-negative species, resistant and multi-resistant to current antibiotic drugs. OMW samples showed widespread activity against the considered (phyto)pathogens (MIC range 8–16 mg/mL) thus supporting the value of this waste material in the (phyto)pharmaceutical field.
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