No abstract

The development of drug-resistant strains is rising and the search for new and novel ways of fighting new or reemerging microbes goes on. A hope of treating such multidrug-resistant infections came from plants mediated nanoparticles since nature is a generous source which provides a variety of chemical compounds that can be used for new drug discovery. Silver nanoparticles are reported to possess antiviral, antibacterial, antifungal, antiparasitic, larvicidal activity and anticancer properties. We reported green synthesis of silver nanoparticles mediated food plants Megaphrynium macrostachyum, Corchorus olitorus, Ricinodendron heudelotii, Gnetum bucholzianum, and Ipomoea batatas and their antibacterial efficacy against the Enterobacteriaceae Escherichia coli. The nature and size of the obtained nanoparticles are discussed as well as their Minimum Inhibitory Concentration (MIC) and the Minimum Bactericide Concentration (MBC) values considering their application in medical industry.

Antibacterial properties of silver ion are known from ancient times. The plant extract mediated synthesis of nanoparticles is gaining popularity due to green chemistry for the generation of nanosized materials. Corchorus olitorus Linn and Ipomea batatas (L.) Lam are world crops having leaves of high nutritional value. In the present work, Ag and AgCl nanoparticles were synthesized by incubating leaf aqueous extracts with silver nitrate salt, making them to react in the dark. Plasmon resonance bands, studied by ultraviolet spectroscopy, have been obtained. X-ray diffraction (XRD) revealed the average size of pure crystallites composed of Ag and AgCl. Optimization studies for the synthesis process highlight positive impact of pH, reaction time and reactants quantities.