We examine the driving forces behind farm households' decisions to adapt to climate change, and the impact of adaptation on farm households' food productivity. We estimate a simultaneous equations model with endogenous switching to account for the heterogeneity in the decision to adapt or not, and for unobservable characteristics of farmers and their farm. Access to credit, extension and information are found to be the main drivers behind adaptation. We find that adaptation increases food productivity, that the farm households that did not adapt would benefit the most from adaptation.

No abstract

No abstract

No abstract

No abstract

Food security is a critical issue for many lowincome countries, particularly in Sub-Saharan Africa. Appropriately identifying and utilising local resources can provide sustainable solutions to food security problems. Insects, which are traditionally consumed in many regions of the world, represent one such resource. Insects can be nutritionally rich and therefore could be used to address issues of malnutrition. A first step towards utilising insects as a resource is identifying which ones are traditionally consumed. We present data collected between 2005 and 2012 on insects eaten by communities across Benin, West Africa. A combination of literature research, field collections, community focus groups and targeted interviews were employed. Data on four ethnic groups is presented: the Anii, Fon, Nagot and Waama. Twenty-nine arthropods species are eaten across Benin. The predominant orders are Orthoptera (48 %) and Coleoptera (41 %). New families of edible arthropods in West Africa include: Bradyporidae (Orthoptera), Coreidae (Hemiptera), Dytiscidae (Coleoptera), Ixodidae (Acari). Insect collection is an ancestral tradition in all the described communities: however, there are considerable differences in preferences and collection methods among ethnic groups. Currently there is little valorisation of insects as a food product in Benin, in contrast to neighbouring countries. In light of considerable malnutrition in Benin among young children, promoting this tradition and implementing small scale captive rearing of selected species could improve food security.

No abstract

This study investigates the impact of climate change adaptation on farm households' downside risk exposure in the Nile Basin of Ethiopia. The analysis relies on a moment-based specification of the stochastic production function. We use an empirical strategy that accounts for the heterogeneity in the decision on whether to adapt or not, and for unobservable characteristics of farmers and their farm. We find that past adaptation to climate change (i) reduces current downside risk exposure, and subsequently the risk of crop failure; (ii) would have been more beneficial to the non-adapters if they adapted, in terms of reduction in downside risk exposure; and (iii) is a successful risk management strategy that makes the adapters more resilient to climatic conditions. JEL Classification D80 • Q18 • Q54This book chapter appeared previously on environmental and resource economics 2014 vol 57(4):553-577.