RESUMO:A Doença Renal Crônica (DRC) constitui-se da perda lenta, progressiva e irreversível das funções renais excretoras, endócrinas e metabólicas. O objetivo do trabalho foi correlacionar os métodos de avaliação nutricional em pacientes submetidos à hemodiálise em uma clínica particular do município de São Paulo. O estudo foi realizado em uma clínica especializada em doença renal crônica situada no município de São Paulo com pacientes de ambos os sexos e com idade superior a 18 anos, que realizavam hemodiálise no período na coleta de dados. Para a coleta de dados foi aplicada a Avaliação Subjetiva Global para pacientes com doença renal. Foi calculado o índice de Massa Corporal (IMC) e aferidas a dobra cutânea de tríceps (DCT) e circunferência de braço (CB) após a sessão de diálise. Com as medidas aferidas, foi calculada a circunferência muscular do braço (CMB). Calculou-se a correlação de Spearman entre os resultados da avaliação subjetiva e as variáveis antropométricas. A amostra final foi composta por 60 pacientes, 36,6% do sexo masculino e 63,3% do sexo feminino, sendo 37 idosos e 23 adultos. A intensidade das correlações entre as variáveis IMC vs. Questionário, IMC vs. CMB, DCT vs. CB e CMB vs. Questionário se mostrou muito fraca, fraca, fraca e muito fraca respectivamente. Destaca-se que as correlações IMC vs. CMB e DCT vs. CB, apesar de fracas, apresentaram significância estatística (p<0,05). Conclui-se que o uso de diferentes métodos de avaliação nutricional representa significativa melhoria do padrão diagnóstico de pacientes com DRC. PALAVRAS-CHAVE:Avaliação Nutricional; Diálise Renal; Insuficiência Renal Crônica. CO-RELATIONSHIP BET WEEN METHODS IN NUTRITIONAL EVALUATION OF PATIENTS UNDERGOING HEMODIALYSISABSTRACT: Chronic Renal Disease (CRD) comprises the slow, progressive and irreversible loss of excretory, endocrine and metabolic renal function. Current analysis co-related the nutritional evaluation methods in patients undergoing hemodialysis in a private clinic in São Paulo, Brazil. The study was performed in a clinic specialized in CRD for over-18-year-old patients of both genders that were undergoing hemodialysis during data collection. Global Subjective Evaluation for patients with kidney diseases was applied. Body Mass Index (BMI), the triceps skin folds (TSF) and arm circumference (AC) were calculated after each session. The arm´s muscle circumference (AMC) was calculated and Spearman´s co-relationship was established between the results of subjective evaluation and anthropometric variables.Final sample comprised 50 patients, of which 36.6% were males and 63.3% were females, with 37 elderly people and 23 adults. Co-relation
Objective: To evaluate the effects of noni consumption on risk factors for cardiovascular disease, fasting glucose and hepatic and renal function in rats fed a high-fat diet. Methods: 18 Wistar rats were divided into three groups. Group control (C) was fed with high-fat diet and water. Group's noni juice (NJ) and noni infusion (NI) received the same diet and noni juice and infusion, respectively, for 4 weeks. After this time were assessed anthropometric measurements, adiposity, organ weights and biochemical measurements. Results: Groups NJ and NI had higher waist circumference compared to group C (C=11.0 cm, NJ=12.8 cm and NI=14.0 cm, p<0.05), lower serum creatinine (C=0.8 mg/dL, NJ=0.2 mg/dL and NI=0.3 mg/dL, p<0.05), and higher blood urea nitrogen/creatinine ratio (C=92.7, NJ=349.3 and NI=230.4, p<0.05). Noni infusion consumption promoted higher serum total cholesterol (C=59.7 mg/dL, NJ=60.1 mg/dL and NI=99.8 mg/dL, p<0.05) and LDL (C=48.5 mg/dL, NJ=42.0 mg/dL and NI=78.7 mg/dL, p<0.05). Conclusion: Consumption of noni, either as juice or as infusion, promoted higher waist circumference and blood urea nitrogen/creatinine ratio. Furthermore, noni infusion consumption promoted increased of serum total cholesterol and LDL
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