BackgroundIn 2017, genomic selection was implemented in French dairy goats using the single-step genomic best linear unbiased prediction (ssGBLUP) method, which assumes that all single nucleotide polymorphisms explain the same fraction of genetic variance. However, ssGBLUP is not suitable for protein content, which is controlled by a major gene, i.e. αs1
casein. This gene explains about 40% of the genetic variation in protein content. In this study, we evaluated the accuracy of genomic prediction using different genomic methods to include the effect of the αs1
casein gene.MethodsGenomic evaluation for protein content was performed with data from the official genetic evaluation on 2955 animals genotyped with the Illumina goat SNP50 BeadChip, 7202 animals genotyped at the αs1
casein gene and 6,767,490 phenotyped females. Pedigree-based BLUP was compared with regular unweighted ssGBLUP and with three weighted ssGBLUP methods (WssGBLUP, WssGBLUPMax and WssGBLUPSum), which give weights to SNPs according to their effect on protein content. Two other methods were also used: trait-specific marker-derived relationship matrix (TABLUP) using pre-selected SNPs associated with protein content and gene content based on a multiple-trait genomic model that includes αs1
casein genotypes. We estimated accuracies of predicted genomic estimated breeding values (GEBV) in two populations of goats (Alpine and Saanen).ResultsAccuracies of GEBV with ssGBLUP improved by + 5 to + 7 percent points over accuracies from the pedigree-based BLUP model. With the WssGBLUP methods, SNPs that are located close to the αs1
casein gene had the biggest weights and contributed substantially to the capture of signals from quantitative trait loci. Improvement in accuracy of genomic predictions using the three weighted ssGBLUP methods delivered up to + 6 percent points of accuracy over ssGBLUP. A similar accuracy was obtained for ssGBLUP and TABLUP considering the 20,000 most important SNPs. Incorporating information on the αs1
casein genotypes based on the gene content method gave similar results as ssGBLUP.ConclusionsThe three weighted ssGBLUP methods were efficient for detecting SNPs associated with protein content and for a better prediction of genomic breeding values than ssGBLUP. They also combined fast computing, simplicity and required ssGBLUP to be run only twice.
Genomic evaluation of French dairy goats is routinely conducted using the single-step genomic BLUP (ssGBLUP) method. This method has the advantage of simultaneously using all phenotypes, pedigrees, and genotypes. However, ssGBLUP assumes that all SNP explain the same amount of genetic variance, which is unlikely in the case of traits whose major genes or QTL are segregating. In this study, we investigated the effect of weighted ssGBLUP and its alternatives, which give more weight to SNP associated with the trait, on the accuracy of genomic evaluation of milk production, udder type traits, and somatic cell scores. The data set included 2,955 genotyped animals and 2,543,680 pedigree animals. The number of phenotypes varied with the trait. The accuracy of genomic evaluation was assessed on 205 genotyped Alpine and 146 genotyped Saanen goats born between 2009 and 2012. For traits with unknown QTL, weighted ssGBLUP was less accurate than, or as accurate as, ssGBLUP. For traits with identified QTL (i.e., QTL only present in the Saanen breed), weighted ssGBLUP outperformed ssGBLUP by between 2 and 14%.
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