OBJECTIVE -We explore the relationship among BMI, habitual diet, and the Pro12Ala polymorphism in the peroxisome proliferator-activated receptor (PPAR)␥2.RESEARCH DESIGN AND METHODS -The Pro12Ala variant was characterized in 343 unrelated type 2 diabetic patients who were consecutively seen at the outpatient clinic of a health district of the province of Naples. Anthropometric and laboratory parameters were measured; habitual diet was assessed by a validated semiquantitative food frequency questionnaire.RESULTS -The overall frequency of Ala12 was 12% (n ϭ 42). BMI was significantly higher in Ala carriers than non-Ala carriers, whereas total daily energy intake or macronutrient composition of the diet were similar in the two groups. For further analysis, participants were stratified according to genotype and sex-specific quartiles of energy intake. BMI increased in both genotype groups with increasing energy intake (P Ͻ 0.03). BMI was similar in Ala carriers and non-Ala carriers (30.0 vs. 30.1 kg/m 2 , P Ͼ 0.10) in the lower quartile of energy intake but significantly higher in Ala carriers in the upper quartile (36.0 vs. 32.1 kg/m 2 , P Ͻ 0.001). Average daily energy intake and diet composition were comparable within each quartile for carriers or noncarriers of the Ala allele. Relative to the noncarriers, Ala carriers had a significantly lower energy intake per kilogram body weight, thus suggesting that the Ala allele is associated with a higher food efficiency. The confounding role of medications, glucose control, and physical exercise was ruled out.CONCLUSIONS -This study provides evidence of a differential susceptibility to fat accumulation, and, hence, weight gain, in response to habitual high energy intake for Ala carriers compared with Pro/Pro homozygotes.
Diabetes Care 30:1156 -1161, 2007O ver the last two decades, the prevalence of overweight and obesity has increased worldwide (1). Although the epidemic of obesity is largely caused by dietary and other lifestyle-related factors, the genetic background likely plays a role in determining the differences among individuals in gaining weight under the same environmental conditions. Studies on rodents have shown a different susceptibility to obesity induced by a high-fat diet (2). Likewise, the understanding of the etiology of complex traits, such as obesity in humans, requires the exploration of the combined gene-environment effect (3,4).Among the genetic factors potentially involved in the etiology of obesity, the gene encoding for the peroxisome proliferator-activated receptor (PPAR)␥, a nuclear receptor that regulates adipocyte differentiation, lipid storage, fat-specific gene expression, and insulin action, has attracted much attention.Of the three PPAR␥ isoforms, PPAR␥2 mRNA is the most abundantly and specifically expressed in adipose tissue, which makes PPAR␥2 a candidate gene for the regulation of body weight. Furthermore, PPAR␥2 can bind a variety of compounds including fatty acids of dietary origin, and it is, therefore, an interesting gene for gene...