The feeding habits of Trigla lucerna L. (1758) and Aspitrigla obscura L. (1764) (Pisces: Triglidae), off the coast of the Gulf of Valencia (Spain), were investigated between October 1989 and January 1991. The two species examined in this study appear to have distinct feeding types, based on the species composition of prey and the frequency of occurrence of major food items. Tub gurnard had a more diverse diet and fed mainly on crustaceans (mysids and decapods), teleosts and molluscs, whilst long fin gurnard were less piscivorous and fed mainly on mysids and natantids. No significant differences were found in the annual variation of vacuity coefficient for either species. Diet composition in these species did not show great changes with either season and size of fish. There was little dietary overlap between these two species.

The stomach contents of 344 four-spotted megrim, (Lepidorhombus boscii) and 159 megrim (Lepidorhombus whiffiagonis), off the eastern coast of the Gulf of Valencia (Spain), were analysed. The two species examined do not appear to have very similar diets, based on the species composition of prey. The vacuity coefficient is not high for any of the species, the main food being Crustacea (Decapoda and Mysidacea). Also Amphipoda and Teleostei are components of the diet. Variations in the food of both fish related to their length show few small crustaceans as prey of the major specimens. Finally, there was evidence for seasonal variation of the quality and quantity of the food consumed. There was no great dietary overlap between these two species.

Abstract. Despite its commercial value, little is known about the feeding ecology of the greater forkbeard, Phycis blennoides (Brünnich 1768). The stomach contents of 2631 greater forkbeard were taken at monthly intervals off the coast of the Gulf of Valencia (western Mediterranean). They were examined in order to assess the diet and to determine the fish size‐ and season‐related dietary variation of the species. Prey items were identified to the lowest taxonomic level possible. The basic food consisted of epibenthic species, mostly Decapoda, Mysidacea and Teleostei. A change in food composition based on fish size was observed and seasonal variation in diet was also recorded. The food overlap analysis indicated a high convergence in diet among similar size groups.

Abstract. The stomach contents of poor cod, Trisopterus minutus capelanus (Lacepède), were taken at monthly intervals off the eastern coast of the Gulf of Valencia (Spain). A total of 1276 were analyzed to determine diet according to fish size and season. The basic food consists of crustaceans (Mysidacea and Decapoda) and teleosts. Feeding habits varied with size: decapods and fishes were more abundant in the stomachs of larger specimens. Little seasonal variation in food habits was recorded.

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