Summary
The effect of the preserver on the length‐weight relationship and condition factor were estimated using 50 specimens of Tlaloc labialis; a small stream fish from the Grijalva River basin, México. They were measured at different stages of preservation: freshly collected, fixed in 10% formalin and preserved in 70% ethanol for over a 2 years period. All fish decreased in weight and condition factor, with very significant differences compared to the fresh material. The value of the coefficient (b) increased and stabilized from the second month of preservation in ethanol.
Profundulus balsanus was described by Ahl in 1935 and later placed in synonymy with P. punctatus. Recent molecular studies have demonstrated that specimens identified as P. balsanus belong to a distinct taxon. Herein we used a combination of morphometric, meristic, coloration and osteological data in order to demonstrate the distinctiveness of P. balsanus. Additionally, we used molecular data to reconstruct a phylogeny to place P. balsanus in a systematic context. Profundulus balsanus belongs to the punctatus clade within the genus Profundulus. It can be distinguished from P. oaxacae based on scale count in the lateral line and from P. punctatus based on differences in coloration in the anal fin. We provide a taxonomic key to all Mexican species of Profundulus.
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