The Speckled Peacock Bass Cichla temensis is a popular sport and food fish with potential for aquaculture. The species is reported to be sensitive to temperature extremes and low dissolved oxygen, but the growth response to these variables has not been evaluated. This study examined temperature (25, 30, and 35°C) effects on growth of juveniles (TL [mean ± SE] = 139 ± 1 mm; wet weight = 29.73 ± 0.64 g) during an 8‐week period. Length and weight gains were similar for fish acclimated to 25°C (25 ± 1 mm; 20.03 ± 1.65 g) and 30°C (26 ± 2 mm; 19.17 ± 1.90 g), whereas fish that were held at 35°C had reduced growth (7 ± 1 mm; 0.79 ± 0.55 g). Specific growth rate (SGR; % of wet body weight [BW]/d) and Fulton's condition factor at the end of the experiment (Kf) were similar for fish acclimated to 25°C (0.87 ± 0.05% BW/d; 1.10 ± 0.02) and 30°C (0.85 ± 0.06% BW/d; 1.08 ± 0.02), while those acclimated to 35°C displayed lower SGR and Kf (0.04 ± 0.03% BW/d; 0.97 ± 0.02). Survival was over 90% among all treatments. These results indicate that 25–30°C is preferable to 35°C for rearing juvenile Speckled Peacock Bass and that higher temperatures should be avoided.

Atlantic tarpon Megalops atlanticus are highly migratory sportfish that support recreational fisheries throughout their range. In US waters, juveniles can be found in coastal and estuarine habitats along the Gulf of Mexico and Atlantic seaboard, with temperature limiting their northern latitudinal distribution. Juveniles may overwinter in these areas during the first several years of life. Low temperatures are known to cause mortality in adults, but the challenges of temperature are less understood for juveniles. Furthermore, salinity, which can change dramatically in these habitats, may have a synergistic effect with temperature. To examine the physiological effects of temperature and salinity on juvenile tarpon, wild fish were acclimated to a range of conditions that potentially occur in the northern range of their estuarine habitats. The haematology of juvenile tarpon was examined in two salinity (≤2 and ≥30 ppt) and temperature (15 and 25°C) treatments, followed by a low‐temperature tolerance test. After 2 weeks in treatment conditions, blood samples were analysed for haematocrit, pH, red blood cell concentration, haemoglobin content and plasma osmolality. Increased plasma osmolality was observed in fish at low temperature (15°C compared to 25°C) and at high salinity (≥30 ppt compared to ≤2 ppt). Blood pH was increased at 15°C compared to 25°C, with the highest pH at 15°C and low salinity. Haemoglobin, haematocrit and red blood cell concentration were higher at 25°C than 15°C, with haemoglobin lowest at 15°C and low salinity. For the low‐temperature tolerance test, all fish were acclimated to 15°C for 2 weeks, then transferred to separate tanks where temperature was gradually decreased at 0.9 ± 0.1°C/h until fish lost equilibrium. Fish at low salinity lost equilibrium more rapidly (1 ppt, 12.65 ± 0.46°C) than fish at high salinity (30 ppt, 11.26 ± 0.14°C). The results indicate juvenile tarpon are susceptible to low temperature, which is exacerbated by low salinity, findings useful in the assessment of juvenile tarpon overwintering habitat.

The speckled peacock bass Cichla temensis is a popular sport and food fish that generates substantial angling tourism and utilitarian harvest within its range. Its popularity and value make this species important for management and a potential aquaculture candidate for both fisheries enhancement and food fish production. However, little is known of optimal physiochemical conditions in natural habitats, which also are important for the development of hatchery protocols for handling, spawning and grow-out. Speckled peacock bass have been documented to have high sensitivity to extreme temperatures, but the metabolic underpinnings have not been evaluated. In this study, the effects of temperature (25, 30 and 35 C) on the standard metabolic rate (SMR) and lower dissolved oxygen tolerance (LDOT) of juvenile speckled peacock bass (mean ± standard error total length 153 ± 2 mm and wet weight 39.09 ± 1.37 g) were evaluated using intermittent respirometers after an acclimation period of 2 weeks. Speckled peacock bass had the highest SMR at 35 C (345.56 ± 19.89 mgO 2 kg À1 h À1 ), followed by 30 C (208.16 ± 12.45 mgO 2 kg À1 h À1 ) and 25 C (144.09 ± 10.43 mgO 2 kg À1 h À1 ). Correspondingly, the Q 10 , or rate of increase in aerobic metabolic rate (MO 2 ) relative to 10 C, for 30-35 C was also greater (2.76) than from 25 to 30 C (2.08). Similarly, speckled peacock bass were the most sensitive to hypoxia at the warmest temperature, with an LDOT at pO 2 of 90 mmHg (4.13 mg l À1 ) at 35 C compared to pO 2 values of 45 mmHg (2.22 mg l À1 ) and 30 mmHg (1.61 mg l À1 ) at 30 and 25 C, respectively. These results indicate that speckled peacock bass are sensitive to temperatures near 35 C, therefore we recommend managing and rearing this species at 25-30 C.