The use of chicken as food is rising day today and as byproduct 8.5 billion tons, poultry feathers are produced worldwide, whereas India contributes about 350 million tons per annum. It is a waste product of poultry industries, are considered a potential high-quality protein supplement owing to their crude protein content of more than 85%. In the present study Alternaria tenuissima a keratinophilic fungus was used for feather degradation in submerged state fermentation and soil. Total Protein releases were studied in submerged state fermentation by A. tenuissima are 122µg/ml and 238µg/ml in 15 and 25 days respectively. Lysine, Methionine, Cysteine and Valine were found 15.8, 6.8, 20.2, 7.5 µg/ml in 25 days, respectively. Chicken feathers were mixed with soil and inoculated with spore suspension for degradation of complex keratin protein into simpler organic forms. A. tenuissima degraded feathers in soil and enhances nutritional value. Five-gram feathers in 250 g soil mixtures were found better growth enhancers and increased height. This work will reduce the solid waste generated in the form of feathers from the poultry industry, and convert it into a simpler organic form that can be used by plants.
The brain is one of the most unique and brilliant organ in the human body. Our brain gives us awareness of everything including ourselves and our environment. It controls movements of the muscles, the glands secretions, and even internal temperature and breathing. Every thought, reaction, and idea is developed by our brain. The brain"s neurons record all the memory of every action in our lives. The man is called "intelligent" because of brain but when the body is destroyed after the death, it is lost. Today scientists are in research to create a virtual brain. Here we describe how the intelligence can be preserved for thousands of years.
L. is a traditional medicinal herb that has been used to cure a variety of diseases in humans. The goal of this study was to evaluate the antibacterial activity of methanolic, ethanolic, and acetonic extracts of T. seeds against a bacterial species. Agar well diffusion method was used to test antibacterial activity. In comparison to methanolic and acetonic extracts, ethanolic extract of T. ammi seeds showed a highest antibacterial activity against , and . Methanolic extract, on the other hand, effectively inhibited and . The maximum inhibition zone in ethanolic was observed against and (22.6 mm) and the minimum inhibition zone against (12 mm) at 100% concentration. Plant extracts contained alkaloids, flavonoids, saponins, tannins, and glycosides.
Mushrooms are the spore bearings fruiting bodies that have been used by human being since ancient times for good health. Mushroom is the choicest food of nutrition because it provides important nutrients like proteins, selenium, potassium, riboflavin, Niacin, Vitamin D and more. Oyster mushroom are known for their health benefits. Oyster mushroom protect the heart against cardiovascular diseases, helps in lowering the blood pressure, regulate the cholesterol level, improve immune health and have anti cancer, anti inflammatory and other properties. , Cultivation of oyster mushroom on waste straw not only solve the pollution problem but also improves the economic conditions of farmers.
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