Solid residues produced by processing food waste via Microaerobic Fermentation (MF) and by Black Soldier Fly larvae (BSFL) have been proposed as soil fertilizers. Yet, little is known about their effects on plant growth. This study compares the growth of corn plants (Zea mays) in soil amended with MF or BSFL residue, with effects of aerated compost on corn growth over ten weeks. Corn plants grown in soil amended with MF residues were 109% taller and had 14% more leaves than those grown in traditional aerated compost (Cedar Grove). But plants grown in BSFL residues were stunted, growing 39% shorter and having 19% fewer leaves on average. Only height data was statistically significant. Results indicate that MF produced from food scraps is a suitable soil amendment product, but BSFL solid residue from a similar source is phytotoxic when amended, untreated, into soil in a ratio of one part residue to two parts soil. More research on additional post-processing methods for BSFL solid residue is needed.

Abstract Over 40 years of regulations in the United States have failed to protect human and environmental health. We contend that these failures result from the flawed governance over the continued production, use, and disposal of toxic chemicals. To address this failure, we need to identify the broader social, political, and technological processes producing, knowing, and regulating toxic chemicals, collectively referred to as toxic chemical governance. To do so, we create a conceptual framework covering five key domains of governance: knowledge production, policy design, monitoring and enforcement, evaluation, and adjudication. Within each domain, social actors of varying power negotiate what constitutes acceptable risk, creating longer-term path dependencies in how they are addressed (or not). Using existing literature and five case studies, we discuss four paths for improving governance: evolving paradigms of harm, addressing bias in the knowledge base, making governance more equitable, and overcoming path dependency.

Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an opportune microcosm in which to educate on food and nutrition skills and change related behavior. No Scrap Left Behind, a cafeteria food waste diversion program, was developed, piloted, and assessed based on measures of both direct and indirect food waste behavior, and attitudes, knowledge, and emotions related to food waste. Participants had positive attitudes towards food waste reduction, engaged in food waste diversion actions, had some knowledge of the impacts of wasted food, and considered their actions important to waste reduction generally. Food waste per student was decreased by 28% over the course of the first year of programming (p = 0.000967), and by 26% in the following year when measured a week before and a week after programming occurred (p = 0.0218). Results indicate that students were poised for food behavior change and that related programming did impact behavior in the short term. Programming may, therefore, help improve student attitudes and skills to develop long-term change as well, although future research should explore this specifically. In comparison with other research on cafeteria programming, results suggest that food waste diversion programming can positively impact students’ dispositions and behaviors, and may be more effective when tailored to the specific population.

After policy change, educational programming has been cited as one of the most powerful tools for improving food systems and decreasing food waste. University students represent a population in which emerging habits, skills, and identity may

Amending soil with organic matter is common in agricultural and logging practices. Such amendments have benefits to soil fertility and crop yields. These benefits may be increased if material is preprocessed before introduction into soil. We analyzed the efficiency of microaerobic fermentation (MF), also referred to as Bokashi, in preprocessing fibrous lignocellulosic (FLC) organic materials using varying produce amendments and leachate treatments. Adding produce amendments increased leachate production and fermentation rates and decreased the biological oxygen demand of the leachate. Continuously draining leachate without returning it to the fermentors led to acidification and decreased concentrations of polysaccharides (PS) in leachates. PS fragmentation and the production of soluble metabolites and gases stabilized in fermentors in about 2-4 weeks. About 2 % of the carbon content was lost as CO(2). PS degradation rates, upon introduction of processed materials into soil, were similar to unfermented FLC. Our results indicate that MF is insufficient for adequate preprocessing of FLC material.

Microaerobic fermentation (MF) is a process of controlled degradation of organic waste material that occurs in enclosed fermentors under micro-aerobic conditions at near-room temperature. MF processing of vegetal materials progresses to endpoints in about 2-5 weeks. During MF processing, an acidic leachate rich in organic acids and alcohols is produced. The research presented in this thesis focuses on the efficiency of MF preprocessing of feedstock containing fibrous lignocellulosic (FLC) materials; efficiency of microbial and insect larvae-based treatments of MF leachate; tolerance of the Black Soldier fly larvae (BSFL) to various biological inhibitors common in leachate; and effectiveness of using MF and BSFL solid and liquid processing products as agricultural fertilizers. Results indicate that MF is unsuitable for pre-processing of FLC materials.Enhanced MF leachate treatment may increase efficiency of FLC processing though.Leachate can be efficiently treated using BSFL which decrease overall leachate toxicity.

As we eat, we transform social, natural, and economic systems. Here we briefly explore these transformations.

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