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Physiological parameters and expression levels of drought related genes were analyzed in early vegetative stage of two bread wheat cultivars (Sids and Gmiza) differ in drought tolerance capacity. Both cultivars were imposed to gradual water depletion started on day 17 till day 32 after sowing. Sids, the more tolerant cultivar to drought showed higher fresh and dry weights than the drought sensitive genotype, Gmiza. Under water stress, Sids had higher membrane stability index (MSI), lower accumulated H2O2 and higher activity of the antioxidant enzymes; catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX) and superoxide dismutase (SOD) than Gmiza. On the other hand, the differential expression patterns of the genes dhn, wcor and dreb were observed due to water deficit intensity according to cultivar’s tolerance to drought. The DNA sequence alignment of dun showed high similarity of about 80–92% identities with other related plants. The most striking overall observed trend was the highly induction in the expression of dun, wcor and dreb in leaves of the tolerant genotype, Sids under severe water stress.

Treatment of 10 days old maize seedlings with metribuzin and pretilachlor near the recommended fielddose resulted in differential reductions in shoot fresh and dry weights during the following 16 days. Metribuzin showed great and consistent reductions, however, the reduction induced by pretilachlor, mostly nullified by the end of the experiment. Moreover, there were differential accumulations of lipid peroxides, carbonyl groups and H 2 O 2 in maize leaves; metribuzin caused the greatest accumulation. Meanwhile, levels of thiol forms and reduced glutathione (GSH) were much more induced by pretilachlor than metribuzin; the contrary was true regarding oxidized glutathione (GSSG). The ratio of GSH/ GSSG was highest following pretilachlor treatment and least by metribuzin. On the other hand, activities of glutathione-S-transferases (GSTs, EC 2.5.1.18), c-glutamyl-cysteine synthetase (c-GCS, EC 6.3.2.2), glutathione synthetase (GS, EC 6.3.2.3), glutathione peroxidase (GPX, EC 1.15.1.1) and glutathione reductase (GR, EC 1.6.4.2) were more enhanced in maize leaves by pretilachlor than metribuzin. These findings suggest the occurrence of an oxidative stress differentially induced in maize by the herbicides, a state that was most pronounced with metribuzin. Pretilachlor was concluded to be the least phytotoxic to maize, while metribuzin was the most, this differential tolerance seemed to be related to the induction of GSH and GSH-associated enzymes.

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Growth criteria (shoot height, root length and dry weight) of 14-d-old Vigna sinensis and Zea mays were mostly suppressed by waterlogging or salinization using artificial seawater mixture during the subsequent 3 weeks; the water level in pots was, respectively, kept at 120% or 60% of water field capacity. The suppression in growth induced by salinization was greater than that obtained by waterlogging. The pattern of changes in growth appeared similar to chlorophyll a and b as well as activity of d-aminolevulinic acid dehydratase (ALA-D). On the other hand, waterlogging significantly increased indole-acetic acid (IAA) in shoots of both species but salinity had a decreasing effect. Both treatments decreased gibberellic acid (GA 3) levels in shoots of Vigna sinensis and Zea mays as well as zeatin in shoots of Zea mays. Meanwhile, abscisic acid (ABA) was greatly accumulated in shoots of the stressed plants. Foliar application of 50 ppm kinetin counteracted the resulting reduction in growth and in chlorophylls of both species but partially lowered the inhibition in ALA-D activity. Moreover, kinetin increased IAA, GA 3 and zeatin in the stressed plants to mostly reach control levels, but markedly reduced ABA. These findings indicate that relief of the damage and restoration of normal conditions was maintained either partially or completely by application of kinetin. This recovery may be a consequence of several roles played by such hormones, which can cause triggering of the internal cellular metabolism and also induce alterations in the ratios of growth regulators. plant growth regulators / salinity / Vigna sinensis / waterlogging / Zea mays Résumé-La kinétine permet d'éviter l'effet de la submersion et de la salinité sur la croissance et affecte la production de régulateurs de croissance chez Vigna Sinensis et Zea mays. La croissance (hauteur des parties aériennes, longueur des racines et poids sec) de plantules de Vigna sinensis et Zea mays âgées de 14 jours a été arrêtée principalement par la submersion ou la salinisation en utilisant un mélange artificiel d'eau de mer durant les 3 semaines suivantes ; le niveau d'eau dans les pots a été maintenu respectivement à 120 % et 60 % de la capacité au champ. L'effet négatif sur la croissance induit par la salinisation était plus important que celui obtenu par la submersion. La forme des modifications de la croissance est apparue similaire pour la chlorophylle A & B, aussi bien que pour l'activité de l'acide d-aminolevulinique déhydratase (ALA-D). D'un autre côté la submersion a augmenté de façon significative la teneur en acide indolacétique (IAA) des parties aériennes des 2 plantes, mais la salinité a eu un effet décroissant. Les 2 traitements ont diminué les niveaux d'acide gibbérellique (GA 3) dans les parties aériennes de Vigna sinensis ou Zea mays, ainsi que celui de zéatine dans celles de Zea mays. Pendant ce temps, l'acide abscisique (ABA) était accumulé en abondance dans les parties aériennes des plantes stressées. L'application foliaire de 50 ppm de kinétine s'es...

Nine-day-old wheat seedlings were treated with NaCl at 75, 150, and 225 mM for 15 days in the absence or presence of 5 mM glycine. NaCl particularly at 150 and 225 mM led to significant reductions in fresh and dry weights, chlorophylls, carotenoids, Ca(2+), K(+), and K(+)/Na(+) ratio. Contrarily, there were significant accumulations in Na(+), malondialdehyde (MDA), H2O2, soluble sugars, and proline concomitant with inhibitions in enzymatic and non-enzymatic antioxidants and in Rubisco. In the meantime, the transcript level of alternative oxidase (AOX) was highly upregulated by NaCl; the upregulation was greatest with the lowest concentration. However, the transcript level of H(+)/Na(+) antiporter exchanger (NHX1) was decreased by 75 and 150 mM NaCl but increased by 225 mM. Similarly, the transcript level of salt overly sensitive 1 (SOS1) was upregulated by only 225 mM. Nonetheless, the application of glycine mostly overcame the varied impacts of NaCl on growth, MDA, H2O2, pigments, metabolites, and elements. Moreover, glycine elevated enzymatic and non-enzymatic antioxidants to reach most likely the levels of the respective control. On the contrary, much induction was detected in Rubisco. The transcript levels of AOX, NHX1, and SOS1 were further upregulated; the upregulation of AOX was most pronounced with the highest NaCl concentration in the presence of glycine and only with 75 and 150 mM NaCl for NHX1 and SOS1. The increase in antioxidants concomitant with the decrease in MDA and H2O2 reveals that ROS scavenging system became more efficient in NaCl-treated wheat following glycine application, concluding that glycine could ameliorate wheat tolerance to salinity. Moreover, lowering Na(+) by glycine and mitigation of the decreased K(+)/Na(+) ratio synchronous with recovery in growth reduction and stimulation of AOX, NHX1 and SOS1 may emphasize the role of glycine in stimulating gene expression for raising wheat tolerance to NaCl.