Common hop (Humulus lupulus L.) has significant health-promoting properties. Hop cones contain resins, essential oils, proteins, polyphenols, lipids, waxes, and cellulose. Hop extracts include bioactive compounds such as polyphenolic compounds (phenolic acids, and flavonols), and chlorophylls. The aim of this study was to compare the pro-health potential of hop cone extracts obtained from three cultivars (Magnum, Lubelski, and Marynka). The results showed that the cones of Magnum cultivar demonstrated the highest biological activity. The sum of phenolic acids and flavonols in ethanol extract was the highest for this variety and was equal 4903.5 µg/g dw. Ethanol extracts of Magnum cultivars showed the highest degree of iron ion chelation (55.43–88.76%) as well as the activity against 1,1-diphenyl-2-picrylhydrazyl radical (4.75 mmol Tx/g dw). Hop cone extracts as cholinesterase inhibitors showed high potential for aqueous variants. In terms of antimicrobial activity, all investigated extracts demonstrated strong inhibition against Staphylococcus aureus and Staphylococcus epidermidis, with the Magnum cultivar showing the strongest inhibition. Owing to the biofunctional features of hop cone, it can be concluded that it is an attractive raw material with pro-health potential that can be used much more widely in food technology. However, it should be noted that toxicological tests and in vitro tests must be carried out before the raw material is used in food production.

The study objective was to model and predict the bioethanol production process from lignocellulosic biomass based on an example of empirical study results. Two types of algorithms were used in machine learning: artificial neural network (ANN) and random forest algorithm (RF). Data for the model included results of studying bioethanol production with the use of ionic liquids (ILs) and different enzymatic preparations from the following biomass types: buckwheat straw and biomass from four wastelands, including a mixture of various plants: stems of giant miscanthus, common nettle, goldenrod, common broom, fireweed, and hay (a mix of grasses). The input variables consisted of different ionic liquids (imidazolium and ammonium), enzymatic preparations, enzyme doses, time and temperature of pretreatment, and type of yeast for alcoholic fermentation. The output value was the bioethanol concentration. The multilayer perceptron (MLP) was used in the artificial neural networks. Two model types were created; the training dataset comprised 120 vectors (14 elements for Model 1 and 11 elements for Model 2). Assessment of the optimum random forest was carried out using the same division of experimental points (two random datasets, containing 2/3 for training and 1/3 for testing) and the same criteria used for the artificial neural network models. Data for mugwort and hemp were used for validation. In both models, the coefficient of determination for neural networks was <0.9, while for RF it oscillated around 0.95. Considering the fairly large spread of the determination coefficient, two hybrid models were generated. The use of the hybrid approach in creating models describing the present bioethanol production process resulted in an increase in the fit of the model to R2 = 0.961. The hybrid model can be used for the initial classification of plants without the necessity to perform lengthy and expensive research related to IL-based pretreatment and further hydrolysis; only their lignocellulosic composition results are needed.

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Triticale straw constitutes a potential raw material for biofuel production found in Poland in considerable quantities. Thus far, production of bioethanol has been based on food raw materials such as cereal seeds, sugar beets or potatoes, and the biofuel production methods developed for these lignocellulose raw materials can threaten the environment and are inefficient. Therefore, this study aimed to compare of methods for pretreatment of triticale straw using 1-ethyl-3-methylimidazolium acetate and the sulfate method in the aspect of ethanol production intended for fuel. Based on the conducted experiments it has been determined that the use of 1-ethyl-3-methylimidazolium acetate for the pretreatment of triticale straw resulted in an increase of reducing sugars after enzymatic hydrolysis and ethyl alcohol after alcoholic fermentation. Furthermore, the study compared the efficiency of enzymatic hydrolysis of triticale straw without pretreatment, after processing with ionic liquid, recycled ionic liquid and using sulfate method, allowing a comparison of these methods. The more favorable method of lignocellulose material purification was the use of ionic liquid, due to the lower amount of toxic byproducts formed during the process, and the efficiency test results of bioethanol production using pretreatment with ionic liquid and sulfate method were similar. Ionic liquid recycling after pretreatment of rye straw using lyophilization allowed us to reuse this solvent to purify rye straw, yet the efficiency of this method remained at a low level. As a result of the conducted study it was determined that the use of ionic liquid-1-ethyl-3-methylimidazolium acetate enhanced the yield of bioethanol from triticale straw from 1.60 g/dm3 after processing without pre-treatment to 10.64 g/dm3 after pre-treatment.

A b s t r a c t. In recent years, much attention has been devoted to the possibility of using lignocellulosic biomass for energy. Bioethanol is a promising substitute for conventional fossil fuels and can be produced from straw and wood biomass. Therefore, the aim of this paper was to investigate the effect of 1-ethyl-3-methylimidazolium pretreatment on the structure of cellulose and the acquisition of reducing sugars and bioethanol from cellulosic materials. Material used in the study was rye straw and microcrystalline cellulose subjected to ionic liquid 1-ethyl-3-methylimidazolium pretreatment. The morphology of cellulose fibres in rye straw and microcrystalline cellulose was imaged prior to and after ionic liquid pretreatment. Solutions of ionic liquid-treated and untreated cellulosic materials were subjected to enzymatic hydrolysis in order to obtain reducing sugars, which constituted a substrate for alcoholic fermentation. An influence of the ionic liquid on the cellulose structure, accumulation of reducing sugars in the process of hydrolysis of this material, and an increase in ethanol amount after fermentation was observed. The ionic liquid did not affect cellulolytic enzymes negatively and did not inhibit yeast activity. The amount of reducing sugars and ethyl alcohol was higher in samples purified with 1-ethyl-3-methylimidazolium acetate. A change in the supramolecular structure of cellulose induced by the ionic liquid was also observed.

Influence of wastes generated during juice production: apple, carrot and red beet, added to barley straw, on density of pellet mass, pellet hardness, ash content and calorific value was assessed. Dry mass content of additives in the substrate to pellet production was: 0, 10, 20 and 30% of the mixture weight. The relative humidity of the raw material was: 17.0, 19.5 and 22%. Higher percentages of additives and higher moisture content in the raw materials increased the hardness and density of the pellet. The contents of natural polymers such as lignin, hemicellulose and cellulose were determined in primary materials used to prepare substrate and in pellet. Changes in the determination of these substances was observed as a result of the granulation process.

One of the main goals of industrial biotechnology is to develop an effective method for ethanol production for fuel purposes using lignocellulosic biomass. Variability of lignocellulosic raw materials, selection of an effective method for the pretreatment of raw material, and selection of microorganisms with the ability to ferment not only hexoses but also pentoses and are moreover resistant to environmental stress generated by the products of lignocellulosic complex decomposition, are the challenges encountered in ethanol production. The use of agricultural wastelands and overgrowing plants that have little possibility of application in processes other than energy production seem to be an interesting alternative to conventional, but very often rather cultivation demanding energy crops. The aim of this study was to evaluate the possibility of using the stems of fireweed (Epilobium angustifolium L.), European goldenrod (Solidago virgaurea L.), and common broom (Cytisus scoparius L.) for ethanol production. The key elements studied were characteristics of the lignocellulosic complex structure, influence of the selected ionic liquids on the structural changes in biomass, and efficiency of enzymatic hydrolysis and ethanol fermentation processes. The results showed that under the assumed conditions the best effect was observed with the fireweed materials subjected to pretreatment with 1‐ethyl‐3‐methylimidazolium acetate and enzymatic hydrolysis with Viscozyme® preparation. The final concentration of ethanol obtained was 2.509 g L−1 with a yield of 92.3%. This was due to the highest share of cellulose (40.9%) in the whole lignocellulosic complex compared to other raw materials, which in combination with the selection of an appropriate ionic liquid and an enzymatic preparation, led to high bioprocess efficiency.