Introduction. Melanoma, a malignant neoplasm, which originates from melanocytes, represents 3% of all malignant skin tumors. The morbidity and mortality are increasing in many countries, what results in a multidisciplinary health problem. Objective. To assess the knowledge of medical and non-medical faculty students regarding melanoma, its risk factors, prevention and sun protection habits. Material and methods. In 2016 an anonymous survey was carried out among 277 students, 111 from medical faculties and 166 from non-medical. Results. In the analyzed group 76% were women and 24% men. The most common Fitzpatrick skin phototypes were II-IV. Sixty-nine percent of responders reported more than one sunburn in the past, 16% only one, 15% no such experience. One responder was diagnosed with melanoma in the past. Most of the students, including all medical students, consider melanoma a malignant neoplasm, while 4% consider it a benign lesion and 4% do not know. According to responders of both faculties, the main melanoma risk factors are: increased exposure to sun (89%), melanoma in family members (82%), and multiple naevi (71%). About 75% of students do not use solaria. Skin lesions that would make medical students see the doctor are irregular shape (92%), naevus enlargement (88%) and irregular color (86%), while features considered non-medical are enlargement (75%), irregular shape (57%), and dark color of naevus (52%). Conclusions. Almost every responder identified melanoma correctly as a malignant neoplasm, but their awareness regarding its risk factors is insufficient, which contributes to increasing morbidity of this neoplasm. Medical students responded more accurately to questions than non-medical students. STRESZCZENIEWprowadzenie. Czerniak to nowotwór złośliwy wywodzący się z melanocytów, który stanowi 3% wszystkich nowotworów skóry. Jest poważnym, interdyscyplinarnym problemem zdrowotnym, ponieważ zachorowalność na ten nowotwór i śmiertelność z nim związana ciągle wzrastają.
Dystrophic epidermolysis bullosa is an inherited disease presenting with blistering of the skin and mucous membranes. The authors reviewed a case of siblings suffering from the disease. The first symptoms were noticed at the time of birth, and epidermolysis bullosa was suspected. The lesions appear spontaneously or as a result of a trauma, even during everyday activities connected with getting dressed or hygiene. As well as skin lesions they also have symptoms from other organs, which is a challenge for the primary care paediatrician. Children also need the constant care of specialised team of doctors. The disease is a considerable burden on the life of the whole family; therefore, social support and psychological care are also necessary.
Acne vulgaris is a common, chronic, multifactorial inflammatory skin disease. Although the disorder occurs primarily in young people, with a peak incidence in adolescence, it quite often persists into adulthood. The views on the impact of diet on the development and course of acne have changed dramatically over the years. Since the 1930s, patients have been advised to avoid chocolate and other sugar-containing products, fatty foods and sugar, and even reduce the overall intake of carbohydrates. Research in the years that followed undermined the influence of nutrition on acne, hence the use of specialised diets was not recommended. Since the beginning of the 21st century, there has been a certain renaissance in research on this relationship and a growing body of evidence has been accumulated to support the important role of different food products in the etiopathogenesis of acne. Most investigations focus on products with a high glycaemic index, as well as chocolate and dairy products. While the current research cannot be used as a basis for developing clear recommendations for patients, there is evidence that low-glycaemic index meals with reduced dairy, sugar, saturated fat and salt consumption, as well as increased omega-3 intake and probiotic supplementation may have a positive effect on the course of acne and its treatment. It should be remembered that although dietary interventions may support the therapeutic process, they will not replace appropriate pharmacological treatment adjusted to the severity of acne.
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