The generation of Reactive Oxygen Species (ROS) as by-products in mitochondria Electron Transport Chain (ETC) has long been admitted as the cost of aerobic energy metabolism with oxidative damages as consequence. The purpose of this methodological review is to present some of the most widespread methods of ROS generation and to underline the limitations as well as some problems, identified with some experiments as examples, in the interpretation of such results. There is now no doubt that besides their pejorative role, ROS are involved in a variety of cellular processes for the continuous adaptation of the cell to its environment. Because ROS metabolism is a complex area (low production, instability of species, efficient antioxidant defense system, several places of production…) bias, variances and limitations in ROS measurements must be recognized in order to avoid artefactual conclusions, and especially to improve our understanding of physiological and pathophysiological mechanisms of such phenomenon.

enteroendocrine cells ͉ gastrointestinal chemosensation ͉ glucose sensor ͉ incretin G lucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are incretins, peptide hormones secreted from enteroendocrine L and K cells, respectively, that augment insulin secretion after oral intake of glucose (1). How carbohydrates in the gut lumen elicit the release of GLP-1 from L cells and GIP from K cells is unknown (2). Because i.v. glucose administration does not induce secretion of GLP-1 (3) it appears that glucose within the lumen of the gut acts on the luminal surface to stimulate secretion. Thus, we sought to determine what glucose-sensing mechanism in the gut lumen might underlie this L cell response.One mechanism for sensing glucose is by sweet taste receptors in taste receptor cells of the lingual epithelium (4). Sweet compounds bind to and activate specific G protein coupled receptors that couple through the G protein gustducin (5) to specific second messenger cascades (4, 6). Two type 1 taste G protein coupled receptors (T1Rs) heterodimerize to form the T1R2ϩT1R3 sweet taste receptor (7-11). Key elements of the taste transduction pathways are the ␣, ␤, and ␥ subunits of gustducin (␣-gustducin, G␤ 3 , and G␥ 13 ) (5, 12), phospholipase C␤2 (PLC␤2) (13), and transient receptor potential channel type M5 (14), a Ca 2ϩ -activated cation channel (15-17). ␣-Gustducin has been detected in brush cells of the stomach, duodenum, and pancreatic ducts in rat (18, 19), T1R2 and T1R3 are present in rodent gut and the enteroendocrine STC-1 cell line (20), and ␣-gustducin and GLP-1 are present in enteroendocrine cells of the human colon (21). However, the functional significance of expression of taste signaling elements in cells of the gastrointestinal (GI) tract had been unclear. Here, we present data that indicate that T1R3 and gustducin have a role in glucosemediated incretin release and may serve as the previously unknown gut lumen glucose sensor. ResultsWe examined L cells of the gut for the presence of taste receptors and elements of taste transduction pathways. In human duodenal biopsy sections ␣-gustducin was detected by immunofluorescence (