Etude réalisée avec l'aide financière du C.E.T.I.O.M. (Centre Technique Interprofessionnel des Oléagineux Métropolitains), 174, avenue Victor-Hugo, 75116 Paris (France). ' 2.-Matériel et méthodes Les pellicules de colza employées Les pellicules utilisées dans nos essais provenaient de graines de la variété « Régent ». Après la séparation industrielle, elles ont été tamisées en laboratoire pour éliminer presque totalement les fractions de cotylédons restant encore en mélange. La composition chimique des pellicules déterminée selon les méthodes classiques (L EBAS , 1975) était la suivante : Matière sèche : 87,3 p. 100, Protéines : 14,9 p. 100,
In the growing-finishing pig trial, feeds including raw rapeseed were eaten more slowly than the control feed. Feed conversion ratio of diets containing 5 and 10 % raw rapeseed was 5.3 and 9.1 % higher than that of the control diet. The 10 % extruded rapeseed diet led to the same results as the control diet. Three trials involving 1539 piglets weaned between 9 and 24 kg were conducted to study the effect of fat incorporation into barley-based diets. Different fat contents were tested : 3.5 and 7 % animal fat (trial I), 10 and 20 % extruded soybean seeds (trial II) and 2.5 and 5 % soybean oil (trial III).Feed conversion ratio decreased significantly with the increase in dietary fat content (or digestible energy content) _ -5 % and -6 % with 3.5 and 7 % fat, -2 and -5 % with 10 and 20 % soybean seeds, — 5 and — 7 % with 2.5 and 5 % soybean oil. This was obtained either by a decreased feed intake (with animal fat or 5 % oil) or by a faster growth rate (with soybean seeds or 2.5 % oil). (MGR 90) were compared to a control dry grain maize silage (MGS). In the second trial, the same diets were used as well as a fourth diet composed of maize silage + 100 % cobs (MGR 100). In the third trial, finely ground MGR 90 (particle size : 0.63 mm) and more coarsely ground MGR 90 (particle size : 0.83 mm) were compared to dry grain maize. In the fourth trial, two varieties of maize were compared in MGH or MGR 90 silages. In each trial, silages came from the same field.On an average and on the basis of the same water content of maize, feed intake was 2 % higher with MGH than with MGS. Feed conversion ratios were similar with these two diets. MGR based diets led to a 2 % higher feed intake than MGH based diets. Feed conversion ratio of MGR diets was 3 % higher than that of MGH diets. Particle size of MGR 90 silages did not affect either feed intake or growth of the animals. There was no interaction between the type of silage (MGH or MGR 90) and the maize variety ; thus performance of piglets were similar with both varieties.
The digestibility coefficients of nutrients and fibrous components of polysaccharides in the three diets during three periods between 41 and the 70 th days of age were tested.The digestibility coefficients increased during the trial, but significantly until 6 0 days of age.
The digestibility coefficients of nutrients and fibrous components of polysaccharides in the three diets during three periods between 41 and the 70 th days of age were tested.The digestibility coefficients increased during the trial, but significantly until 6 0 days of age.
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