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The objective of the present work was to develop a method for predicting sensory shelf life for situations in which each consumer evaluates only one sample corresponding to one storage time. This type of data is known as current‐status data in survival analysis statistics. The methodology was applied to estimate the sensory shelf life of ready‐to‐eat lettuce (Lactuca sativa var. capitata cv.“Alpha”). For each of six storage times, 50–52 consumers answered yes or no to whether they would normally consume the presented sample. The results were satisfactory, showing that the methodology can be applied when necessary. The Weibull model was found adequate to model the data. Estimated shelf lives ± 95% confidence intervals were 11.3 ± 1.2 days and 15.5 ± 0.9 days for a 25% and a 50% consumer rejection probability, respectively. PRACTICAL APPLICATIONS When considering shelf‐life evaluations by consumers, the first idea is to have each consumer evaluate six or seven samples with different storage times in a single session. To do this, a reverse storage design is necessary, and in the case of a product such as lettuce, it would lead to different batches being confused with storage times. The methodology proposed in this article avoids this problem by having each consumer evaluate a single sample. Another issue with consumers tasting several samples in a single session is how representative this situation is of real consumption. The present methodology allows for a consumer to take home, e.g., a bottle of beer with an established storage time, and later collecting the information as to whether they found the beer acceptable or not. This is a situation much closer to real consumption.

Recently, we reported the production of Cadmium sulfide (CdS) fluorescent semiconductor nanoparticles (quantum dots, QDs) by acidophilic bacteria of the Acidithiobacillus genus. Here, we report that the addition of inorganic phosphate to Acidithiobacillus thiooxidans ATCC 19703 cultures favors the biosynthesis of CdS QDs at acidic conditions (pH 3.5). The effect of pH, phosphate and cadmium concentrations on QDs biosynthesis was studied by using Response Surface Methodology (RSM), a multivariate technique for analytical optimization scarcely used in microbiological studies to date. To address how phosphate affects intracellular biosynthesis of CdS QDs, the effect of inorganic phosphate on bacterial cadmium-uptake was evaluated. By measuring intracellular levels of cadmium we determined that phosphate influences the capacity of cells to incorporate this metal. A relation between cadmium tolerance and phosphate concentrations was also determined, suggesting that phosphate participates in the adaptation of bacteria to toxic levels of this metal. In addition, QDs-biosynthesis was also favored by the degradation of intracellular polyphosphates. Altogether, our results indicate that phosphate contributes to A. thiooxidans CdS QDs biosynthesis by influencing cadmium uptake and cadmium tolerance. These QDs may also be acting as a nucleation point for QDs formation at acidic pH. This is the first study reporting the effect of phosphates on QDs biosynthesis and describes a new cadmium-response pathway present in A. thiooxidans and most probably in other bacterial species.