Genetic stability and diversity are two of the key factors for the improvement of many crop plants. A major challenge for plant breeders is selection of high yielding genotype with wide adaptation. Therefore, thirty six wheat genotypes were evaluated under two locations (Sohag and Aswan, Egypt) on favorable and late sowing date during winter seasons of 2012/2013 and 2013/2014 to estimate its performance and stability parameters. The wide range of weather conditions resulted in a broad variation of mean yields, ranging from 6.59 t/ha in favorable sowing date to 4.99 t/ha in late sowing date as heat stress. The combined analysis of variance showed that the flag leaf area, days to heading, spike length, 1000-kernel weight and grain yield were significantly influenced by years, locations, sowing dates and genotypes. Mean environmental grain yield ranged from 2.70 t/ha to 9.27 t/ha. The results showed that sowing at the favorable date increased all studied traits. The 36 genotypes showed diversity for the slopes of the joint regression. Genotypes No. 5, 6, 14, 19, 20, 22, 24 and 32 exhibited stability for grain yield and useful in the breeding program in developing new wheat genotypes with tolerance to heat stress conditions. Positive correlation was found between bi and x for days to heading, spike length, number of kernels/spike, 1000-kernel weight and grain yield (0.89**, 0.50**, 0.07, 0.13 and 0.51**), respectively. This might be due to adaptation of these genotypes to wide differences in climatic conditions which prevailed at the two studied locations. The best genotypes in terms of both favorable and heat stress indicating that selecting for improved yield potential may increase yield in wide range of environments.
Gemmeiza 12, a new bread wheat variety released by Wheat Research Department, Field Crops Research Institute, ARC, Egypt in 2012, offers wheat growers a new choice for high yielding, and rust resistant variety. Gemmeiza 12 originated and selected from a hybrid made at the International Maize and Wheat Improvement Center (CIMMYT). The parentages and pedigree of Gemmeiza 12 are : OTUS/3/SARA/THB//VEE CMSS97Y00227S-5y-010M-010Y-010M-2Y-1M-0Y-OGM .Based on the results of 76 yield trials conducted during three successive growing
The new promising durum wheat cultivar Bani Suef 6 was newly released from Wheat Research Department, Field Crops Research Institute, ARC, Egypt. Bani Suef6 has been selected from CIMMYT materials grown at Sids Agricultural Research Station. Yield evaluation was performed through 31 experiments conducted at different levels of preliminary and advanced yield trials during the three successive growing seasons from 2004/2005 to 2006/2007. The results revealed that the new durum wheat cultivar Bani Suef6 has high yielding ability compared with commercial durum wheat cultivars. Moreover, stability analysis for grain yield showed that Bani Suef 6 has better stability parameters in the three main regions for durum wheat cultivated in Egypt, i.e., Middle Egypt, Upper Egypt and Out Valley. Also, the results of rust diseases reactions cleared that Bani Suef 6 has high resistance to leaf and stem rust diseases. Studies on yield components of Bani Suef 6 revealed that the new cultivar had significantly surpassed the check durum cultivars in number of spikes/m 2 , number of kernels/spike and higher 1000-kernel weight confirming the contribution of yield components in improving grain yield of the new durum cultivar Bani Suef 6. Studies on number of days to heading revealed that Bani Suef 6 recorded 98.7 days to heading which was earlier than some durum cultivars and almost equal to the average of all cultivars (99.1 days). Similarity, Bani Suef 6 was the earliest in physiological maturity (147.7 days) while other durum checks ranged from 149.0 to 150.8 with an average of 149.7 days. Bani Suef 6 recorded the lowest plant height (101.0 cm vs. 106.0 cm for the average of other cultivars). Physical and chemical analyses of durum wheat grains showed that the new cultivar Bani Suef 6 had a higher score over the average of the other four durum cultivars in hectoliter (83.1 vs. 82), Semolina (77.0 vs. 76.6%), protein (12.9 vs. 12.3%), wet gluten (29.6 vs. 28.4%) and dry gluten (
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