Forest Trees of Australia is the essential reference for observing, identifying and obtaining information on the native trees in this country. It describes and illustrates over 300 of our most important indigenous trees, which have been carefully selected for their environmental significance, their importance to the timber industry, or their prominence in our landscape. This new and thoroughly revised edition has been fully updated throughout and includes treatments of 72 additional species. New maps and photographs show us a wonderfully diverse range of forests, from mangrove swamps, tropical regions and deserts, to alpine areas and majestic stands of temperate forests. A colour section illustrates some of the major forest types of Australia and bark from a diverse range of species. Forest Trees of Australia is an unsurpassed guide to identification for horticulturists, botanists, foresters, students, farmers, environmentalists and all those who are interested in our native trees.

1. The effects of high calcium intakes on the pH and availability of calcium, iron, magnesium and zinc in the gastrointestinal tract (GIT) contents of meat chickens were studied in two experiments. 2. A high dietary concentration of calcium (25.3 vs 10.7 g/kg) increased the pH of crop and ileum contents, but did not influence the pH of the contents of other segments of the GIT. 3. The solubilities of minerals in GIT contents were reduced and the size of dissolved mineral complexes were increased as the digesta moved from the duodenum and jejunum to the ileum. 4. After feeding diets with calcium and available phosphorus concentrations (15.3 and 4.3 g vs 21.8 and 4.3 g vs 22.6 and 8.3 g/kg), centrifugation of GIT contents showed that most (70-92%) of the calcium, iron, magnesium and zinc was in an insoluble form. High calcium diets reduced the proportion of soluble zinc associated with small complexes, and high calcium and available phosphorus diets reduced the proportions of soluble magnesium and zinc associated with small complexes. 5. These findings explain the mechanism of the reduced availability of zinc and magnesium in high calcium and high available phosphorus diets.

1. The effects of different dietary concentrations of calcium (Ca), available phosphorus (AP) and vitamin D (D) on 5- to 16-day growth performance, and aspects of calcium and phosphorus (P) metabolism of chickens from three commercial strains were studied in two experiments. 2. Increasing dietary Ca reduced weight gain, tibia Ca and P content and increased plasma total Ca, Ca consumption and excretion, whilst dietary Ca at 32 g/kg increased tibia Ca:P ratio, plasma ionized calcium and reduced plasma P, tibia ash, P excretion, excreta moisture and Ca retention. 3. Increasing dietary AP reduced plasma total and ionized Ca and excreta moisture and increased P consumption and excretion, plasma P and tibia ash. 4. The addition of vitamin D increased plasma total and ionized Ca, tibia Ca:P ratio and reduced plasma sodium and P concentrations. 5. Strains differed in their tibia contents of Ca and Ca:P ratios, in response to Ca, AP and vitamin D diets whilst they differed in Ca excretion and excreta moisture caused by feeding either dietary Ca or AP. 6. It was concluded that dietary Ca, AP, vitamin D and strain of broiler chickens influenced the metabolism of Ca and P and that, as a consequence, the tolerance to high dietary Ca. A lean strain of chickens tolerated high dietary calcium better than its fat counterparts.

This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia victoriae is currently the most important wattle used in the Australian bushfood industry. This book is a useful reference for the bush food industry.

No abstract

The effects of varying dietary Ca, available phosphorus (AP), and protein on 5- to 17-day performance (growth and feed efficiency), Ca and P contents of tibia and plasma, ME, and N utilization of broiler chickens were investigated in three experiments. In Experiment 1, high dietary Ca (24.3 versus 11.8 g/kg) reduced performance, N digestibility, and ME, whereas N retention was not affected. Reducing dietary protein (186 or 203 versus 217 g/kg) reduced performance and N retention but increased ME. In Experiment 2, high dietary Ca (25.3 versus 10.7 g/kg) reduced performance, tibia Ca, and plasma P and increased plasma total Ca; whereas the diet with both high Ca (25.3 g/kg) and high AP (9.8 versus 4.3 g/kg) reduced only performance. Reducing dietary protein from 206 to 166 g/kg diet reduced growth but improved feed efficiency and tibia P content. In Experiment 3, a diet containing 25.6 g of Ca and 4.9 or 10.7 g of AP compared with a diet containing 11.2 g of Ca and 4.9 g of AP/kg of diet reduced performance. Reducing dietary protein from 236 to 215 g/kg of diet decreased performance. It was concluded that high dietary Ca reduced growth performance and feed efficiency and that altering the dietary protein from 166 to 236 g/kg of diet did not overcome the growth depression effect of high Ca or of high Ca and AP diets.

1. The effects of feeding three types of cereal grain (wheat, triticale or rye) and soyabean oil (0 or 20 g/kg) over a 12-week period on the production, yolk cholesterol and yolk fatty acid concentrations of three strains of laying pullets were studied. 2. Pullets fed on wheat- or triticale-based diets had higher body weight gains, egg productions, egg weights, egg mass and lower yolk cholesterol concentrations than pullets fed on rye-based diets. However, there were no significant differences between the cereals in yolk cholesterol content. 3. There were no significant differences between the three cereals in total food consumption of pullets nor of yolk weight nor yolk concentration of palmitic, stearic and oleic acids. 4. Pullets fed on triticale-based diets had higher yolk linoleic acid concentrations and lower yolk oleic acid: linoleic acid ratios than pullets fed on rye- or wheat-based diets. 5. Soyabean oil supplementation increased egg production, egg mass, yolk linoleic concentration and yolk unsaturated to saturated fatty acid ratio, but reduced yolk oleic acid: linoleic acid ratio. 6. There were differences between strains of pullets in weight gain, food consumption, rate of lay, egg weight and yolk cholesterol, but not in yolk fatty acid concentrations. 7. It was concluded that wheat- or triticale-based diets gave good production of eggs of lower cholesterol content, that soyabean oil supplementation gave eggs with a high unsaturated to saturated fatty acid ratio and that two strains of layers produced eggs with lower yolk cholesterol concentrations than a third strain.

Data relating egg output to daily intakes of lysine, methionine, tryptophan, isoleucine and valine have been analysed using both published and unpublished sources. Amino acid requirements in mg/d for individual pullets were estimated by the following equations: (Table: see text) where E = egg output in g/d and W = body weight in kg. Response curves for flocks of pullets were calculated using the Reading model and optimum intakes were derived for various body weights, egg outputs and ratios of input costs to output values. Estimates of amino acid maintenance requirements were related to reported values for the adult cockerel and the amino acid requirement for egg output was related to the digestibility of amino acids and the composition of egg protein. Procedures are suggested for deriving response coefficients for other essential amino acids.