Copper and zinc contents have been determined in up to 28 species of edible mushrooms from different sites in the province of Lugo (NW Spain). Two hundred thirty-eight collected samples were analyzed by an anodic stripping voltammetric technique using a drop mercury as the working electrode. The results showed that the element concentrations were species-dependent, and the highest metal levels corresponded to the following species: Calvatia utriformis (235.5 mg Cu/kg), Macrolepiota procera (217.8 mg Cu/kg), and Agaricus macrosporus (217.7 mg Cu/kg) and Calvatia utriformis (265.8 mg Zn/kg), Lactarius delicious (231.0 mg Zn/kg), and Agaricus macrosporus (221.3 mg Zn/kg) for Cu and Zn, respectively. All mushroom species bioaccumulated copper and zinc. Nevertheless, some individual samples of the species, such as Hydnum repandum, Cantharellus cibarius, and Coprinus comatus, were bioexclusors (BCF < 1). The hymenophore in mushrooms showed higher mean metal levels than the rest of the fruit bodies, with statistically significant differences. The copper and zinc concentrations were compared to literature data and levels set by legislation. It can be concluded that the consumption of these mushrooms cannot be considered a toxicological risk, and they provide an important nutritional requirement to the diet.

No abstract

No abstract

No abstract

No abstract

No abstract

Lead content was determined in wild growing mushrooms collected from two different areas in the Province of Lugo (NW Spain). It has been analyzed by graphite furnace atomic absorption spectrometry in 95 samples of 13 species (7 mycorrhizals and 6 saprophites). In an assessment of lead concentrations, the following factors have been considered: species and ecology, morphological portion, and traffic pollution. The average lead concentration of the samples was 1 ppm dry weight (dw). Saprophite species presented higher levels than mycorrhizal ones (< 1 ppm), Coprinus comatus reaching the maximum mean concentration with 2.06 and 2.79 ppm of dw in the hymenophore and the rest of the fruit body. Morphological portion, statistically, did not show significant difference between the two portions; however, Macrolepiota procera always presented lead high levels in the hymenophore in all samples. The effect due to traffic pollution has been specially observed in Coprinus comatus, presenting the highest concentration with values of 6.51 and 10.43 ppm, respectively, in samples collected in the city center. This species, as other researchers have indicated, could be considered as an indicator by lead contamination. The contribution of mushrooms to the weekly intake of lead was calculated and the possible health risk for the consumer is pointed out. These data are of great importance in view of toxicology and partly environmental protection.

No abstract