This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place.

Purpose – The purpose of this paper is to set out to define lifestyle pattern framing behavior shared by traditional food products (TFP) and organic foods (OF) consumers to identify, if possible, a generic way to facilitate development of TFP and OF production in order to pave the road for more sustainable food production and consumption. Design/methodology/approach – A convenience, non-probabilistic sample (n=800) was designed and customer survey was conducted in December 2013 in Bosnia and Herzegovina. Exploratory factor analysis and cluster analysis were performed to identify common lifestyle pattern shaping consumption of both products’ groups. Findings – TFP and OF consumption patterns are driven by common lifestyle pattern defined by concern for welfare of all people, social equality and nature; and by consumers’ belief that food is a basis of their health, while food and cooking make an important part of family life. Practical implications – This study shows that public and private promotion/marketing policies for OF and TFP need to be designed in a way that strongly emphasizes their symbolic meaning that elicits in consumers feeling of belonging to both local community and their family, and at the same time highlights the level of social responsibility of their producers. In addition, this study contributes to the body of knowledge in this area. Originality/value – No similar study has been done to date that was focussed on identifying common combination of lifestyle factors that frame and drive customers’ tendency to purchase either TFP or OF products. This study offers a unique and valuable insight into topics and values around which a generic public or private promotional strategy for the two product groups would evolve, and which will decide effectiveness of any such strategy.

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PurposeThe purpose of this research is to analyze implications of SEE trade liberalisation for the B&H agribusiness sector and to provide policy recommendations for both the public and private sector.Design/methodology/approachThis study uses revealed comparative advantage (RCA) index and Grubel‐Lloyd index (GLIIT) to indicate sectors and markets where country's exports are more (or less) competitive in relation to their trading partners, present on a given destination market.FindingsB&H agrifood import, export and trade deficit are growing, but export growth rate is significantly higher, especially on SEE markets. The values of RCA and GLIIT index are indicating better overall B&H agribusiness performances at SEE market in comparison with EU 27. Findings confirm that trade liberalization opened up a window of opportunity, which is not efficiently utilized by B&H agribusiness sector.Research limitations/implicationsRCA does not provide information of how spotted advantages will evolve and overlooks impacts of public policies. The GLIIT offers no information of correlation in quality between imported and exported goods.Practical implicationsAs for the government, the main implication is the mode to improve the business environment, especially to empower institutions which have to provide services in order to meet international agreements requirements and customers' requirements.Originality/valueThere are no studies examining B&H agribusiness trade patterns, competitiveness and level of integration at SEE market which used disaggregated trade data. The outcomes could be used to craft both direct public sector policies and private business policies in order to improve sector competitiveness.

The analysis of meteorological data from the period 1961-2014 show the rise in the mean annual temperature in the entire territory of Bosnia and Herzegovina. The changes are more pronounced in the central-hilly part of the country. The increase in annual air temperature ranges from 0.4 to 1.0°C per decade, whereas temperature increases during vegetation period were up to 1.2°C per decade. Additionally, increases in air temperature over the last fourteen years are even more pronounced. Changed distribution of precipitation, significant variations and the increasing soil moisture deficit during vegetation period (April-September) are also evident in Bosnia and Herzegovina. The increase in air temperature combined with changes in the distribution of precipitation has resulted in a change of evapotranspiration and annual water balance. The main objective of this study was to determine and compare the severity of changes in mean annual water balance components between different regions in Bosnia and Herzegovina. Monthly weather data from 26 weather stations in Bosnia and Herzegovina, for the time period of 50 years (1967-2016) were used to determine and analyze impact of climate change on the following water balance components: temperature, precipitation, reference evapotranspiration, actual evapotranspiration, total runoff, soil moisture deficit and amount of snow. The results indicate that climate change has a substantial effect on the all water balance components. Air temperature (0.21-0.7 o C per decade), reference evapotranspiration (0.61-42.81 mm per decade) and soil moisture deficit (1.35-27.71 mm per decade) show an increasing trend over the entire territory of Bosnia and Herzegovina with the strongest increase in the northwest part of the country.