99 g). Among the different N application levels, significant difference was observed in all quality parameters except gelatinization temperature (GT); the highest amylose content (AC) was obtained from treatment N1 and significantly highest gel consistency (GC) was obtained from treatment N3. In general, GC was increased with N-fertilizer application and only result was changed from N3 to N4 and was reduced. Whereas AC was reduced from N1 to N3, and the result was reversed from N3 to N4. Meanwhile, the interaction effect of variety × nitrogen fertilizer did not show significant difference between all quality parameters except of GC.
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