The effect of supplemental chromium as chromium-methionine (Cr-Met) on production and metabolic parameters was investigated in 48 cows from 28 d before expected calving date through 28 d of lactation. Average body weight (BW) was 730 +/- 61 kg before treatment. Treatments were supplementation of 0, 0.03, 0.06, and 0.12 mg of Cr as Cr-Met/kg of BW(0.75). Dry matter intake increased linearly and quadratically during the prepartum and postpartum periods, respectively, and body condition score loss decreased linearly during the postpartum period with increasing Cr-Met. Increasing Cr-Met supplementation caused quadratic increases in milk, fat, and lactose yields. Treatments did not affect concentrations of blood metabolites and liver triglyceride. Serum insulin concentration and molar ratio of insulin to glucose for cows receiving Cr-Met were lower than for cows not receiving Cr-Met, but they increased quadratically with increasing Cr-Met. Glucose tolerance tests (GTT) were conducted on d 10 prepartum and d 28 postpartum. Chromium-methionine supplementation attenuated insulin sensitivity prepartum and enhanced glucose tolerance postpartum, but not prepartum. Basal insulin concentrations for cows receiving Cr-Met were higher than for cows not receiving Cr-Met during the prepartum GTT. During the postpartum GTT, peak glucose concentration and clearance rate decreased and half-life (t(1/2)) and time to reach basal concentration (T) were prolonged quadratically by increasing Cr-Met. Additionally, peak insulin concentration, area under the curve, and molar ratio of insulin to glucose were higher for cows not receiving Cr-Met than for cows receiving Cr-Met and t(1/2) and T were shortened quadratically by increasing Cr-Met.

Eighty-four Holstein cows were assigned to a randomized block experiment to determine effects of supplementing pre- and postpartum diets containing highLys protein supplements with rumen-protected Met and Lys. Before parturition, cows received a basal diet with 1) no rumen-protected amino acids (AA), 2) 10.5 g/d of Met from rumen-protected Met, or 3) 10.2 g/d of Met and 16.0 g/d of Lys from rumen-protected Met plus Lys. After parturition, cows continued to receive AA treatments but switched to diets balanced for 16.0 or 18.5% crude protein (CP). Diets were corn-based; supplemental protein was provided by soybean products and blood meal. Cows received treatments through d 105 of lactation. Compared with basal and Met-supplemented diets, Met + Lys supplementation increased yield of energy-corrected milk, fat, and protein, and tended to increase production of 3.5% fat-corrected milk. Significant CP x AA interactions were observed only for milk protein and fat content. Supplementation of the 16% CP diet with Met and Met + Lys had no effect on milk true protein and fat content. However, Met and Met + Lys supplementation of the 18.5% CP diet increased milk protein content by 0.21 and 0.14 percentage units, respectively, and Met supplementation increased fat content by 0.26 percentage units. Results of this study indicate that early-lactation cows fed corn-based diets are responsive to increased intestinal supplies of Lys and Met and that the responses depend on dietary CP concentration, supply of metabolizable protein, and intestinal digestibility of the rumen-undegradable fraction of supplemental proteins.

Five hundred seventy-three cows, balanced by parity and 305-d mature equivalent at dry off, were assigned to 1 of 4 treatments: 1) 75% complexed trace minerals (CTM; 75C): Zn, Mn, Cu, and Co supplied at 75% of NRC (2001) guidelines by Zn-, Mn-, and Cu-specific AA complexes, and cobalt glucoheptonate; 2) 100% inorganic (100I): Zn, Mn, Cu, and Co supplied at 100% of NRC (2001) requirements by sulfate sources; 3) 100% complexed (100C): Zn, Mn, Cu, and Co supplied at 100% of NRC (2001) requirements by CTM; and 4) complexed/ inorganic (C/I): Zn and Cu supplied at 100% of NRC (2001) requirements using a combination of CTM and sulfates and Co and Mn supplied with sources at 9.1 and 3.3 times NRC (2001) requirements using a combination of CTM and sulfates. All percentages of Zn, Cu, Mn, and Co relative to NRC (2001) reflect supplemental contributions and do not include basal diet contributions. Experimental periods were dry period 1, full lactation 1, dry period 2, and 200 d into the subsequent lactation. Reproductive, health, and production information was collected during both lactations. Claw evaluations were conducted at trial start, 150 d into lactation 1, at the end of lactation 1, and 150 d into lactation 2. During lactation 1, C/I cows produced more milk, fat-corrected milk, energy-corrected milk, and fat than 100I cows. During lactation 2, yields of milk, fat-corrected milk, energy-corrected milk, fat, and protein were higher for 100C and C/I cows than for 75C or 100I cows. Fat percentage was highest for 100C cows with no treatment effect on protein content. During lactations 1 and 2, C/I cows had fewer days to first estrus than cows receiving the other treatments. During lactation 2, C/ I cows had fewer services per conception and days open. There were no significant effects of treatment on health. White line separation incidence was lower for 100I cows than 75C cows, whereas heel erosion was higher for the 100I cows than for the C/I cows. Fortification of trace elements with inorganic and complexed sources at or above NRC requirements improved reproductive and productive performance. In addition, cows can be supplemented with CTM at 75% of NRC requirements with no reduction in performance compared with supplementing at 100% of NRC requirements using only sulfate sources of Zn, Mn, Cu, and Co.

The objectives of this meta-analysis were to evaluate the effectiveness of supplementation with the organic trace minerals (OTM; Availa-4 and 4-Plex, Zinpro Corp., Eden Prairie, MN) on milk yield, composition, and component yields and reproductive performance in dairy cows. Twenty research papers and reports on the effects of OTM were considered in this meta-analysis. Criteria for inclusion in the study were information on the form of OTM, an adequate description of randomization, production and reproduction data, and associated measures of variance (SE or SD) and P-values. The OTM increased milk production by 0.93 kg [95% confidence interval (CI)=0.61 to 1.25], milk fat by 0.04 kg (95% CI=0.02 to 0.05), and milk protein by 0.03 kg (95% CI=0.02 to 0.04) per day. Milk SCC was not different in cows supplemented with OTM. All production outcomes except milk solids (yield) and milk SCC were heterogeneous. Meta-regression analysis showed that feeding before calving, feeding for a full lactation after calving, and the use of other supplements increased responses over feeding after calving only, feeding for part of lactation, or not using other supplements, respectively. Supplementation of cows with OTM reduced days open (weighted mean difference=13.5 d) and number of services per conception (weighted mean difference=0.27) in lactating dairy cows. The risk of pregnancy on d 150 of lactation was greater in cows fed OTM (risk ratio=1.07), but OTM had no significant effect on the interval from calving to first service and 21-d pregnancy rate. There was no evidence of heterogeneity for any of the reproductive outcomes evaluated. The results of this meta-analysis showed that organic trace mineral supplementation could improve production and reproduction in lactating dairy cows.

Bovine digital dermatitis (DD), also known as papillomatous digital dermatitis (foot warts), has been recognized as a major cause of lameness in cattle, with important economic and welfare consequences. The evaluation of therapeutic and preventive interventions aiming to control DD infections in dairy cattle is often challenged by the complex multifactorial etiology of the disease. An experimental infection model to induce acute DD lesions in a controlled environment is proposed. The goal was to provide a standard way of reproducing DD infections independent of external factors that could confound the natural course of the disease, such as management practices or infection pressure, resulting in transmission of DD between animals. A group of 4 yearling Holstein heifers free of any clinical evidence of hoof disease was recruited from a commercial dairy farm and housed in an experimental facility in 1 pen with slatted flooring. The hind feet were wrapped to mimic conditions of prolonged moisture (maceration) and reduced access to air (closure) and inoculated at the heel and dewclaw areas with a homogenate of a naturally occurring DD lesion skin biopsy or a culture broth of Treponema spp. After a period of 12 to 25 d, 4 of 6 and 1 of 4 dewclaw areas inoculated with biopsied DD lesion or a Treponema spp. culture, respectively, had gross lesions compatible with DD. Histopathology confirmed the gross diagnosis in the sites inoculated with tissue homogenate. In the site inoculated with Treponema spp. culture broth, histopathology revealed an incipient DD lesion. Treponema spp. were detected by PCR in both naturally occurring DD homogenate and Treponema spp. culture broth inoculation sites. An experimental infection model to induce acute DD in cattle was developed, which may be used to evaluate interventions to control DD and study the pathogenesis of this infectious hoof disease in a controlled manner.

Eight early lactation, primiparous Holstein cows were fitted with ruminal and duodenal cannulas. The cows were used in a replicated 4 x 4 Latin square design to test the effects of yeast culture (0 vs. 10 g/ d) and dietary crude protein (CP) (16.1 vs. 18.8% of dry matter) in 44% forage diets. Dietary CP differed primarily in ruminally degradable CP (9.1 vs. 11.4% of dry matter). Dry matter intake tended to increase as amount of yeast culture increased. However, yeast culture had no effect on ruminal pH, concentrations of NH3 and volatile fatty acids in ruminal fluid, or ruminal digestibility. Yeast culture increased the ruminal concentration of isobutyrate in cows fed the low CP diet and decreased the concentration of isobutyrate in cows fed the high CP diet. The higher CP diets increased microbial N passage to the duodenum and had no effect on passage of nonmicrobial nonammonia N. Flows to the duodenum of nonmicrobial nonammonia N tended to be higher for cows fed yeast culture. Flows of essential amino acids to the duodenum and the essential amino acid profiles of duodenal digesta and of mixed ruminal bacteria were not altered by yeast culture. Yields of fat and 4% fat-corrected milk were increased by yeast culture supplementation of the low CP diet. Similar tendencies were noted for yields of milk and milk protein.

Heat stress (HS) jeopardizes livestock health and productivity and both may in part be mediated by reduced intestinal integrity. Dietary zinc improves a variety of bowel diseases, which are characterized by increased intestinal permeability. Study objectives were to evaluate the effects of supplemental zinc amino acid complex (ZnAA) on intestinal integrity in heat-stressed growing pigs. Crossbred gilts (43 ± 6 kg BW) were ad libitum fed one of three diets: (1) control (ZnC; 120 ppm Zn as ZnSO 4 ; n = 13), (2) control + 100 ppm Zn as ZnAA (Zn220; containing a total of 220 ppm Zn; n = 14), and (3) control + 200 ppm Zn as ZnAA (Zn320; containing a total of 320 ppm Zn; n = 16). After 25 days on their respective diets, all pigs were exposed to constant HS conditions (36°C, ∼50% humidity) for either 1 or 7 days. At the end of the environmental exposure, pigs were euthanized and blood and intestinal tissues were harvested immediately after sacrifice. As expected, HS increased rectal temperature ( P ⩽ 0.01; 40.23°C v. 38.93°C) and respiratory rate ( P ⩽ 0.01; 113 v. 36 bpm). Pigs receiving ZnAA tended to have increased rectal temperature (P = 0.07; +0.27°C) compared with ZnC-fed pigs. HS markedly reduced feed intake (FI; P ⩽ 0.01; 59%) and caused BW loss (2.10 kg), but neither variable was affected by dietary treatment. Fresh intestinal segments were assessed ex vivo for intestinal integrity. As HS progressed from days 1 to 7, both ileal and colonic transepithelial electrical resistance (TER) decreased ( P ⩽ 0.05; 34% and 22%, respectively). This was mirrored by an increase in ileal and colonic permeability to the macromolecule dextran ( P ⩽ 0.01; 13-and 56-fold, respectively), and increased colonic lipopolysaccharide permeability ( P ⩽ 0.05; threefold) with time. There was a quadratic response ( P ⩽ 0.05) to increasing ZnAA on ileal TER, as it was improved ( P ⩽ 0.05; 56%) in Zn220-fed pigs compared with ZnC. This study demonstrates that HS progressively compromises the intestinal barrier and supplementing ZnAA at the appropriate dose can improve aspects of small intestinal integrity during severe HS.

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