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Monosodium glutamate (MSG) treatment of neonatal rats causes neuronal degeneration in various brain areas and leads to several neurochemical, endocrinological and behavioral alterations. However, relatively little is known about the development of neurological reflexes and motor coordination of these animals. Therefore, the aim of the present study was to examine the neurobehavioral development of newborn rats treated with MSG. Rats received MSG at postnatal days 1, 3, 5, 7, and 9. Appearance of neural reflexes and reflex performance as well as motor coordination were examined for 5 weeks after birth. The efficacy of MSG treatment was confirmed by histological examination of the arcuate nucleus. We found that MSG treatment delayed the appearance of forelimb placing, forelimb grasp and righting reflexes, besides the retarded somatic development. The treated pups performed surface righting in significantly longer times. Also, worse performance was observed in the foot-fault and rota-rod tests. However, MSG-treated rats reached control levels by the end of the fifth postnatal week. These results show that MSG treatment does not cause permanent alterations in the neurobehavioral development, only delays the appearance of some reflexes and leads to temporary changes in reflex performance and motor coordination signs.

The purpose of this study was to investigate the influence of nine electrical stunning methods using various frequency and voltage combinations on the occurrence of engorged blood vessels in goose liver. Two hundred seventy Gourmaud geese (liver-type line SI 14) were slaughtered at 12 wk of age, in groups of 90 at three different times. Thirty birds each were subjected to one of the nine stunning methods. Neck cutting was performed immediately after stunning. The duration of exsanguination was 11 min. After completion of bleeding, the birds were scalded, defeathered manually, and kept refrigerated. At 1 d postmortem, the carcasses were eviscerated and cut up. From the slaughterhouse, the livers chilled in ice were transported to the cannery where they were weighed and graded at 2 d postmortem and were further processed. All of the veins and capillaries full of blood were removed from livers, because their presence was a hazard to product quality by causing discoloration of the canned liver, and the percentage of liver weight loss was then determined. The loss in liver weight due to removal of engorged blood vessels was reduced (P < 0.05) at 350 Hz, 70 to 90 V, and 80 to 85 mA when compared to the results obtained with any other stunning method tested. It was concluded that the use of high-frequency currents for electrical stunning of liver geese might have considerable commercial advantages.

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