Dry ice is used by meat and poultry processors for temperature reduction during processing and for temperature maintenance during transportation. ALIGAL™ Blue Ice (ABI), which combines the antimicrobial effect of ozone (O(3)) along with the high cooling capacity of dry ice, was investigated for its effect on bacterial reduction in air, in liquid, and on food and glass surfaces. Through proprietary means, O(3) was introduced to produce dry ice pellets to a concentration of 20 parts per million (ppm) by total weight. The ABI sublimation rate was similar to that of dry ice pellets under identical conditions, and ABI was able to hold the O(3) concentration throughout the normal shelf life of the product. Challenge studies were performed using different microorganisms, including E. coli, Campylobacter jejuni, Salmonella, and Listeria, that are critical to food safety. ABI showed significant (P < 0.05) microbial reduction during bioaerosol contamination (up to 5-log reduction of E. coli and Listeria), on chicken breast (approximately 1.3-log reduction of C. jejuni), on contact surfaces (approximately 3.9 log reduction of C. jejuni), and in liquid (2-log reduction of C. jejuni). Considering the stability of O(3), ease of use, and antimicrobial efficacy against foodborne pathogens, our results suggest that ABI is a better alternative, especially for meat and poultry processors, as compared to dry ice. Further, ABI can potentially serve as an additional processing hurdle to guard against pathogens during processing, transportation, distribution, and/or storage.
Direct-seeded rice (DSR) is a cost-effective and environmentally friendly method of crop establishment. Weed menaces in DSR considerably reduce the yield potential, which can be addressed by effective irrigation and weed management practices. Information on the impact of various water-saving irrigations and brown manure (BM) on water use, weed studies, and the yield of drum-sown rice is very limited. A field investigation was conducted to determine the effects of alternate wetting and drying irrigation (AWDI) methods (10 cm, 15 cm dropped from FWT and farmers practices) and BM (Sesbania at 15, 20 and 25 kg ha-1, Pretilachlor 0.45 kg ha-1 as PE fbBispyribac Na 25 g ha-1 as PoE + hand weeding (HW) on 45 DAS, HW at 20 and 45 DAS, and weedy check. The results revealed that AWDI at 15 cm depletion of FWT with HW on 20 and 45 DAS increased the water use efficiency (5.3 kg ha mm-1), water productivity (0.53 kg m-3), water saving percentage (35.83%), and reduced the water consumption (770 mm). Continuous submergence with HW at 20 and 45 DAS significantly increased grain (4.4 t ha-1) and straw yield (6.5 t ha-1). At the same time, it reduced the grasses (53.3 and 58.4%) and sedges (76 and 75%), density and dry weight, respectively, over AWDI at 10 cm dropped from FWT. Thus, irrigation at 10 cm below FWT with sesbania BM at 20 kg ha-1 could be recommended for higher productivity of drum-sown rice under sodic soil conditions.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.