Mass-transfer rates to and from drops in liquid-liquid extraction processes are often reduced by the presence of contaminants. To design an industrial extractor, it is essential to consider this contamination effect in a quantitative manner. To achieve this goal, an experimental investigation was conducted on the mass transfer into single drops for n-butanol-succinic acidwater, as the recommended test system by the European Federation of Chemical Engineering (EFCE). The effects of anionic (sodium dodecyl sulfate, SDS), cationic (dodecyl trimethyl ammonium chloride, DTMAC), and nonionic (octylphenol decaethylene glycol ether, Triton X-100) surfactants on the hydrodynamic and mass-transfer parameters such as mean drop size, average velocity, and the overall mass-transfer coefficient were thoroughly investigated. On the basis of experimental results, a model for surfactant effect on the mass-transfer coefficient in a system with unknown type and amount of contaminant was presented. This model is especially applicable in industrial processes in which contaminants have unknown sources and types.
Mass transfer rates to the drops in liquid-liquid extraction equipment are often likely to be reduced by the presence of surface active contaminants. This reduction in mass transfer is said to be due to a reduction in terminal velocity, and to changes in pattern of internal circulation. A single-drop extraction apparatus was used to investigate the dependency of mass transfer coefficient on the amount of surfactant added in a system of n-butanol/succinic acid/water. Three types of surfactants, SDS, DTMAC and Triton X-100, were used to study their effects on the inhibition of mass transfer in liquid-liquid extraction. The effect of surfactants concentration on extraction percentage, overall mass transfer coefficient, and extra mass transfer resistance was investigated for these surfactants. Also variation of terminal velocity as a function of surfactant concentration and drop diameter were illustrated for both surfactants. Finally these surfactants were compared to each other.
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