Summary The aim of this work was to analyse mineral composition and chemical profile of two nonedible fungal species: Ganoderma lucidum and Ganoderma applanatum (Fruška Gora, Serbia) vs. their antioxidant (ABTS and A.E.A.C. assay) and cytotoxic biopotentials (MTT assay on MCF‐7). Both species were analysed for their content of macro‐ and microelements by atomic absorption spectrophotometry, while phenolic profile of EtOH and H2O extracts was examined by LC‐MS/MS technique. Both species mostly contained the following ions: K+ > Ca2+ > Mg2+ > Mn2+ > Zn2+ > Cu2+ > Cr3+. Among nine phenolic compounds, the highest content of vanillic acid was detected in G. applanatum extracts while protocatechuic acid in EtOH extract and quinic acid in H2O extract were mostly contained in G. lucidum. Ganoderma applanatum EtOH extract showed the best antioxidant activities related to its phenolic and flavonoid content. Further, the best cytotoxic effect after 72 h was observed in this extract as well.
This research work describes the development of a novel bioanalytical method for the assessment of food impact on selected exhaled breath volatile organic compounds (VOCs) using a fast and portable screening VOC prototype sensor based on membrane inlet mass spectrometry (MIMS). Method and sensor prototype functionality was verified by obtaining good response times, linearity in the examined concentration ranges, and sensitivity and repeatability for several breath VOCs—acetone, ethanol, n-pentane, and isoprene. A new VOC sensor prototype was also proven to be sensitive enough for selected breath VOC quantification with limits of detection at low part per billion (ppb) levels—5 ppb for n-pentane, 10 ppb for acetone and ethanol, and 25 ppb for isoprene. Food impact assessment was accomplished by tracking the levels of acetone, ethanol, n-pentane, and isoprene in exhaled breath samples collected from 50 healthy participants before the meal and 60 min and 120 min after the meal. For acetone, isoprene, and n-pentane, a larger impact was noticed 120 min after the meal, while for ethanol, it was after 60 min. Obtained VOC levels were in the expected concentration ranges. Mean values at all time points were ~ 500–900 ppb for acetone and ~ 400–600 ppb for ethanol. Most of the results for n-pentane were below 5 ppb, but the mean value for those which were detected was ~ 30 ppb. Along with samples, data about participants’ lifestyle were collected via a short questionnaire, which were compared against obtained VOC levels in order to reveal some significant correlations between habits of participants and their breath VOC levels. Graphical abstract Portable MS: monitoring of food impact on the levels of selected VOCs from exhaled breath
The presence of fumonisin has not been regulated in the legislation of the Republic of Serbia. Therefore, the data on contamination of cereals, especially corn, which is highly susceptible to contamination by this toxin, are not sufficient. This paper presents the results of testing the corn samples collected in the autumn 2009 on the territory of Bačka. Samples were analyzed for the contents of fumonisins and it was determined whether there is a correlation between the moisture content, total number and class of fungi, as well as the content of aflatoxin, ochratoxin and zearalenone. Using enzymatic immunoaffinity method it was discovered that the highest percentage of samples were contaminated with fumonisins, which was probably due to the presence of Fusarium molds as the most abundant ones. The positive samples contained fumonisin in the concentrations from 0.030 to 1.52 mg kg−1. The influence of the climate and moisture content of grain on fungal contamination and mycotoxin production was analyzed in order to investigate the predictability of the presence of mycotoxins
In order to develop rapid, inexpensive and, at the same time, reliable method for the analysis of molds of the genus Fusarium as an indicator of the presence of fumonisins in corn samples, possible application of Fourier transform infrared spectroscopy (FTIR) with attenuated total reflection (ATR) technique was examined. The content of fumonisins in contaminated corn samples had previously been quantified by ELISA method. At the spectrum of the sample contaminated with a high concentration of mycotoxins, there was a lack of the peak at 1,743 cm -1 , but the peak was observed at 1709 cm -1 . To the purpose of result classification the principal component analysis (PCA) and cluster analysis were applied. Conclusions of the two methods were similar both when applying ATR technique in the whole region of the spectrum (1,150-1,770 cm -1 ) and when the whole spectrum was divided into two regions: 1,150-1,450 and 1,450-1,770 cm -1 . However, classification of samples was somewhat better in the ranges 1,150-1,770 and 1,450-1,770 cm -1 . Of the 16 analyzed corn samples, only very contaminated corn sample with 190 mg/kg was correctly classified as compared to the other samples with the content of less than 10 mg/kg. Also, it was found that evaluation of fumonisins in corn by this technique requires further investigation encompassing recording of spectra of contaminated corn of the same genotype in order to avoid the possible impact of different hybrids on the spectrum.
The health safety of honey includes the correctness in terms of the presence of different contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is prohibited, and methods of food analysis are prescribed in order to reliably determine antibiotics in food. In this paper the application of ELISA tests for determination of selected antibiotics and sulfonamides in honey is shown. The possibility of using four ELISA tests for the analysis of tetracyclines, streptomycines, chloramphenicol and sulfonamides was examined. Each test was evaluated after application on honey samples spiked with standard solution of a particular analyte. Samples were prepared according to the instructions of the ELISA test manufacturer referring to honey. Results of investigation of all ELISA tests, except for sulphonamides, have shown satisfactory accuracy (73-111%) and precision (14-16%). Recovery for sulfametoxypyridazin was low (40%), and for low tetracycline concentration was somewhat higher than acceptable (139%). The detection limits were in accordance with the limits given by the ELISA kit manufacturer and are also satisfactory in relation to the requirements of the legislation (0.075-3 µg/kg). The test kits can be used to screen the presence of tetracycline, chloramphenicol and streptomycin in the honey, taking into account the obtained validation parameters.
Analysis of feed for the presence of fungi and mycotoxins is a request necessary to meet in order to ensure a healthy and economical production in livestock. These tests are related to legal regulation which prescribes the maximum legislated content (MLC), both for the presence of mycotoxins and the total number of fungi in certain feeds. Health problems that can occur during the production of animals are sometimes caused by the presence of mycotoxins in the feed. Laboratory testing is a good practice to confirm a suspicion, and allows timely treatment of contaminated feed. Potential problems arise under circumstances when there is a clinical outcome of mycotoxicosis and animal and laboratory findings suggest that the obtained values are below the level that is within the MLC. For these reasons, the subject of our research was to investigate the occurrence of mycotoxins and mold in feed, as well as the clinical presentation for animals that were fed with the feed with allowed values of these agents according to the recommended levels. The aim of this paper was to highlight the problems associated with clinical correlation of sick animals and laboratory findings, and suggest their overcoming. In the period of one year, a total of 176 samples of feed (complete mixture for broilers, corn and soy products) were examined for the presence of fungi, 106 samples were examined for the presence of mycotoxins and 26 flocks of broilers and turkeys were clinically observed. Standard methods were used for isolation of molds and the ELISA test was used for the detection of mycotoxins. Clinical and pathomorphological observation of the flocks was done to determine the natural indicators of production. Studies indicated a problem because clinical and pathomorphological findings in some cases were not correlated with laboratory findings of molds and mycotoxins in the feed, and in some cases it did not necessarily mean that the animals were healthy. Synergism and cumulative effects of mycotoxins, on the one hand, and the characteristics of each species and product category on the other hand, can create specific circumstances that can lead to disease and can increase even though the values prescribed by legislation have been met. [Projekat Ministarstva nauke Republike Srbije, br. TR 031071
The most relevant mycotoxin from the trychotecene group, T-2, causes prominent citotoxic effects. The toxin is a secondary product of fungi from the genus Fusarium that contaminates feed. Oraly intaken, T-2 is absorbed fast in the upper digestive system and within only 3 to 4 hours later reaches liver, kidneys and muscle tissue. Clinical and pathological changes are sometimes not obvious. The case of mycotoxicosis in a breeder flock of chickens, here presented, is aimed to underline the significance of clinical and pathological diagnosis supported with laboratory analysis that gave an objective causative diagnosis. On the farm, the disease occurred suddenly and with total cessation of feed consumption. First cases were recorded in the flock at the age of 42 weeks. Grouping, intensive breathing and lying with overstretched legs and extended neck were symptoms observed in birds. Evident necrosis of beak tips and painful multi-focal necrosis in oral cavity were recorded during the clinical examination. On section, dark unclothed blood was first observed. Other postmortem findings included: filled gizzard with mucosal erosions and easy-removable cuticle, enlarged congested liver with multi-focal necrosis and subcapsulary bleeding. The mortality rate increased by 4%, and the drop of laying rate was by about 18%. The fertility rate decreased by 22%. There was the increased number of rejected hatching eggs, 12%. Culture of the complete diet resulted in approximately 150000 colonies per 1g of Fusarium. T-2 was detected by using ELISA in concentration of 480 μg/kg, which corresponded to the upper limit of maximum permitted concentrations for chickens, according to national legislations. This bylaw interpretation of “tolerable” concentrations of mycotoxins provokes controversy among experts and public. [Projekat Ministarstva nauke Republike Srbije, br. TR 31071
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