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Metal-organic framework (MOF) of Ni-MOF, Co-MOF, and Ni/Co-MOF were synthesized by a facile hydrothermal method using Trimesic acid as structure directing linker. The physico-chemical properties of the synthesized MOFs were characterized by P-XRD (powder X-ray diffraction), FT-IR (fourier transform infrared spectroscopy), SEM-EDS (scanning electron microscopy/energydispersive X-ray spectroscopy), HR-TEM (high-resolution transmission tlectron microscope) and BET (Brunner Emmett Teller) surface area techniques. The supercapacitance performance of these MOFs were studied by electroanalytical techniques such as cyclic voltammetry (CV), chronopotentiometry (CP) and electrochemical impedance spectroscopy (EIS). Amongst the MOFs investigated, Ni/Co-MOF exhibited highest specific capacitance (C s ) of 2041 F g −1 at a scan rate of 2 mV s −1 and 980 F g −1 at a current density of 2.5 A g −1 . Ni/Co-MOFs delivered a maximum energy density (ED) of 55.7 W h Kg −1 at a corresponding power density (PD) of 1 K W kg −1 and maximum PD of 9.8 K W kg −1 at an ED of 41.6 W h Kg −1 . An outstanding supercapacitance performance with superior columbic efficiency of 98.4% and capacitive retention of 73% after 5000 cycles marks this material as potential candidate for supercapacitors (SCs). A comparative electrochemical study of these MOFs were made in three electrode system, further electrochemical performance was corelated with their physico-chemical properties.

The aim of the work was to specifically differentiate S. typhimurium from other closely related Salmonella serovars by monoplex or multiplex PCR and to detect it from water and food samples. Genes targeted were invA, iroB, STM4497, STM2755, fliC, fljB and rfbJ and evaluated on 58 Salmonella standard serovars/strains including 9 S. typhimurium strains, 7 suspected Salmonella isolates and 8 other organisms as negative controls. Both invA and iroB showed a uniform amplification with all serovars of S. enterica group. STM2755 and STM4497 gene based PCR's specifically exhibited amplification in all the nine confirmed S. typhimurium strains. The rfbJ PCR produced amplification with confirmed S. typhimurium strains, in addition showed reaction with S. abony. Both STM4497, STM2755 PCR's and rfbJ could identify two of the seven biochemically suspected Salmonella isolates that were later confirmed to be S. typhimurium on the basis of sequence data. PCR for fliC genes had amplification exhibited by a large number of serovars of the S. enterica group, including S. typhimurium strains but not to S. brunei, S. newporti, S. abony and S. weltevreden. fljB was detected in all strains of S. enterica and E. coli with the exception of S. typhi. fljB and fliC were amplified in 6/7 and 5/7 presumptive Salmonella isolates. The same PCR's were converted into two multiplex formats for simultaneous identification of the Salmonella genus, S. enterica group and S. typhimurium as a species. The first multiplex set comprised on invA, iroB, STM4497, STM2755 and the IAC. The second multiplex set comprised of invA, iroB, fljB, fliC, rfbJ along with IAC. The detection limit for S. typhimurium in the two multiplex PCR sets was in the range of 350-400 cfu/PCR reaction and that of DNA around 2 pg. The multiplex PCR (format 1) was first evaluated on spiked water, chicken and mutton samples and the detection limit for S. typhimurium was in the range of 100 cfu/100 ml, \60 and \50 cfu/gm, respectively. Further evaluation of multiplex PCR (format 1) was undertaken on 50 natural samples of chicken, eggs, litter, soil etc. and the comparison done with conventional culture isolation and identification procedure. The multiplex PCR could identify the presence of Salmonellla in three samples and the same three samples also yielded Salmonella by the conventional method. Therefore, the presently described multiplex PCR can serve as an alternative to the tedious time-consuming procedure of Salmonella culture and identification in food safety laboratories.

In the present study, generation and characterization of a highly specific monoclonal antibody (mAb) against Ochratoxin A (OTA) was undertaken. The generated mAb was further used to develop a simple, fast, and sensitive sandwich dot-ELISA (s-dot ELISA) method for detection of OTA from contaminated food grain samples. The limit of detection (LOD) of the developed enzyme-linked immunosorbent assay (ELISA) method was determined as 5.0 ng/mL of OTA. Developed method was more specific toward OTA and no cross reactivity was observed with the other tested mycotoxins such as deoxynivalenol, fumonisin B1, or aflatoxin B1. To assess the utility and reliability of the developed method, several field samples of maize, wheat and rice (n = 195) collected from different geographical regions of southern Karnataka region of India were evaluated for the OTA occurrence. Seventy two out of 195 samples (19 maize, 38 wheat, and 15 rice) were found to be contaminated by OTA by s-dot ELISA. The assay results were further co-evaluated with conventional analytical high-performance liquid chromatography (HPLC) method. Results of the s-dot ELISA are in concordance with HPLC except for three samples that were negative for OTA presence by s-dot ELISA but found positive by HPLC. Although positive by HPLC, the amount of OTA in the three samples was found to be lesser than the accepted levels (>5 μg/kg) of OTA presence in cereals. Therefore, in conclusion, the developed s-dot ELISA is a better alternative for routine cereal based food and feed analysis in diagnostic labs to check the presence of OTA over existing conventional culture based, tedious analytical methods.

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ABSTRACT:The Starch-Casein-based edible films containing with or without neem (Melia azadirachta) extract was prepared. The neem based free films were also heat pressed and all of them were assessed for inhibition of pathogenic organisms namely E. coli, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Pseudomonas spp., and Salmonella, using disc diffusion assay. The Glass-transition temperature (T g ) and thermal properties of the films were determined with the help of DSC and DMA. Tensile strength (TS), elongation at break (EAB), water vapor transmission rate (WVTR), and oxygen transmission rate (OTR) of the films were also determined. Incorporation of neem extract to edible film did not affect any of the physical properties except microbial, and the films were effective in inhibiting the growth of pathogens, since the inhibition zones varied from 15 mm as large as 24 mm. However, the heat-pressed films containing neem extract led higher the T g , TS, and modulus, while the EAB was marginally affected, indicating the toughening of the film and as expected, the heat pressing of films decreased the WVTR and marginally affected OTR.

Salmonella enterica and Shigella species are commonly associated with food and water borne infections leading to gastrointestinal diseases. The present work was undertaken to develop a sensitive and reliable PCR based detection system for simultaneous detection of Salmonella enterica and Shigella at species level. For this the conserved regions of specific genes namely ipaH1, ipaH, wbgZ, wzy and invA were targeted for detection of Shigella genus, S. flexneri, S. sonnei, S. boydii and Salmonella enterica respectively along with an internal amplification control (IAC). The results showed that twenty Salmonella and eleven Shigella spp., were accurately identified by the assay without showing non-specificity against closely related other Enterobacteriaceae organisms and also against other pathogens. Further evaluation of multiplex PCR was undertaken on 50 natural samples of chicken, eggs and poultry litter and results compared with conventional culture isolation and identification procedure. The multiplex PCR identified the presence of Salmonella and Shigella strains with a short pre-enrichment step of 5 h in peptone water and the same samples were processed by conventional procedures for comparison. Therefore, this reported multiplex PCR can serve as an alternative to the tedious time-consuming procedure of culture and identification in food safety laboratories.