BackgroundIndigenous and local knowledge systems are characterised by a ‘knowledge-practice-belief’ complex that plays a critical role for biodiversity management and conservation on indigenous lands. However, few studies take into consideration the interconnected relationship between the social processes underpinning knowledge accumulation, generation and transmission. The study draws on ethnobotanical research to explore plant uses, practices and belief systems developed among the indigenous Vhavenda in South Africa for sustaining indigenous plant resources and highlights some of the forces of change influencing the acquisition and transmission of knowledge.MethodsData was collected from September–November 2016 from 31 individuals by means of semi-structured interviews; walks in home gardens, cultivated fields, montane forests and deciduous woodlands; and vouchering of plant species in six villages (Duthuni, Tshidzivhe, Vuvha, Lwamondo, Mashau and Tshiendeulu) in the Vhembe District of South Africa. The Use Value Index (UVI) was used to measure the number of different uses of each species and the Relative Frequency Index (RFI) to measure the local importance of each species. Semi-structured interviews and comparisons with published works also explored cultural practices and belief systems associated with plants, modes and barriers of knowledge transmission.ResultsEighty-four plant species were reported within 44 families, with Fabaceae representing the highest diversity of plant species. We identified six species not previously documented in the Vhavenda ethnobotanical literature, 68 novel uses of plants and another 14 variations of known uses. Vhavenda plants were predominantly used for food (36.0%) and medicine (26.1%) and consisted mainly of native (73.8%) compared to non-native species (26.2%). The Vhavenda possess a range of practices for managing plant resources that can be attributed to taboos preventing the use of selected species, promotion of sustainable harvesting practices and the propagation of plant species for ecological restoration. Plant knowledge and management practices were transmitted from relatives (48.4%), self-taught through time spent planting and harvesting plants on the land (19.4%), through apprenticeships with traditional healers (16.1%), initiation schools (9.7%) and clan gatherings (6.4%). Changes in traditional learning platforms for knowledge exchange, erosion of cultural institutions and shifting value systems serve as barriers for knowledge transmission among the Vhavenda.ConclusionThe study points to a need for new partnerships to be forged between conservationists, government actors and local and indigenous knowledge holders to foster hybrid knowledge coproduction for developing strategies to enhance the productivity and biodiversity of indigenous lands.
Background: An ethno-medical survey of plants was conducted at Mashishimale village near Phalaborwa, in Limpopo Province (South Africa). Owing to high level of poverty and lack of proper daily operational healthcare facilities in certain parts of Mashishimale village, the use of plants as medicine persists. The aim of the study was to compile a list of medicinal plants used by traditional health practitioners for treatment of diabetes mellitus and other ailments. Materials and methods: Traditional health practitioners were identified using the snowballing sampling technique. Structured interviews were conducted and a list of medicinal plants compiled. Data collection included local names of the plants, the plant parts used in the traditional medicine, the disease treated by the plant-based remedies and the method of preparation of the medicines. Results and discussion: A total of 49 plants species belonging to 20 different families we identified. Plant parts used in preparation of remedies by practitioners are roots (51%), stem barks (30%) and leaves (19%). The most preferred methods of administration were boiling (74%) and infusion (12%). About 14 plants species were indicated for treatment of diabetes mellitus, while most plant species were indicated for sexually transmitted diseases, fertility and erectile dysfunction.
Conclusion:The results of the survey indicate that plants play a significant role in primary healthcare of the community of Mashishimale Village. It would seem that a number of major diseases/ailments are treated by traditional methods. Scientific investigation is therefore needed to isolate active compounds and to determine safe dosages for treatment. These studies may guide the regulation of herbal medicine industry in South Africa.
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