India is accounting for almost 20 percent of total milk production in the world and 70 percent of this share is coming from small, marginal farmers and landless people of the country residing in rural areas and this shows that dairy industry has an important role in social and economic development in India. Dairy is growing with a positive rate as per capita availability has reached to 375 (gms/day) in 2017-18 from 178 (gms/day) in 1990-91. In this study, time series data (2001-02 to 2015-16) on milk production and different milching species population of Chhattisgarh have been used to find out the suitable forecasting models for milk production and population of these mulching animals of Chhattisgarh. To meet the objective of study different Autoregressive Integrated Moving Average (ARIMA) models have been tried and among all ARIMA (0,2,0) model has been found more suitable for production of milk in India and Chhattisgarh both. Availability of milk is forecasted suitably by ARIMA (0,2,1) and ARIMA(0,1,1) for India and Chhattisgarh respectively. Similarly different ARIMA models have been fitted for population of different species animals. By this study milk production is expected to reach 219.73 MMT and 1.599 MMT by 2022-23 in India and Chhattisgarh respectively.

A large proportion of the Indian population is vegetarian and pulses are important sources of protein in the daily diet .In this paper an attempt has been made to summarize the overall nature of area, production and productivity of mung in India. By and large there has been considerable expansion in area, production and productivity of mung in all the states under study including whole India during the study period. Among the states under study, the maximum annual growth in area (9.75%) and production (14.55%) of mung was observed in Rajasthan. Bihar stands first in productivity of mung among the states under study. Rajasthan, Karnataka and Andhra Pradesh have fails to reach national average per hectare production of 367.37 kg/ha. In this paper an attempt has been made to summarize these measures along with some new measures with an objective to study the yield sustainability of particular crop over the growing regions and compare across the states/regions. Sustainability in yield of mung in different states along with whole India has been measured with the help of existing and proposed measures of sustainability indices. Whole India is showing higher sustainability in yield of mung as per the two existing and proposed methods. According to all the indices including developed two methods Rajasthan is having comparatively lower sustainability to produce mung among the states under study. Results of existing measures and proposed measure are almost in conformity with each other. From the forecasted value, it can be said that, mung productivity of India would increase to 408.84 kg/ha in 2022 as compared to 2012. In Mung, area, production and productivity Rajasthan would be leading state of India in 2022.This projection would be helpful for policy implication and planning.

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India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, cotton, and various crops of medicinal importance making it one of the top producers in the world. India ranks second in the production of coconut grown in coastal regions playing a significant role in the agrarian economy and is known as a Nature’s gift to mankind; it is a source of food, beverage, oil seed, fibers, timbers, and health products. Further, it is a highly appreciated fruit with antibacterial, antifungal, antioxidant, antiparasitic, antiviral, and many other qualities. Considering the growing increase in consumption of coconut and its products and the large number of studies that address the theme, it is felt necessary to carry out a bibliographic survey based on the most current and relevant works in the area using books, journal articles, and other available print and electronic resources. This study attempts to gather information on a detailed assessment of the coconut; its uses in rituals, its health benefits, and culinary preparations across India as the delicacies of immemorial ethnic fruit are of rising significance. The importance and significance of documenting this coconut ethnicity in Indian cuisine are an attempt to keep it relevant and take it to broader viewers who admire such unique delicacies. The study reveals coconut has a high value in Indian ritual, and the survey of pharmacological studies on its medicinal uses supports its beneficial properties to human health.

Black gram and green gram are important legume crops in India and Myanmar. The largest producer of black gram and green gram is India but it does not meet domestic consumption. The study was conducted with time series data from the year 1970 to 2019 in order to work out the growth patterns in area, production, productivity, export and import of black gram and green gram. CAGR and instability was calculated in order to better understand fluctuations of black gram and green gram year by year. Area and production increased in both countries from the year 1970-71 to 2018-19. However, the yield of black gram and green gram was stagnant in India which was over 500 kg/ha in 2018-19 whereas the yield in Myanmar was more than 1000 kg/ha during the same period. The yield gap between India and Myanmar was about 800 kg/ha. With a growing population and often unfavorable seasonal conditions, the country's production regularly fell short of consumption needs requiring it to import large quantities of pulses. Cropping patterns like rice-pulses, intercropping with other crops and HYV can improve productivity and expand pulse areas in India. India is the largest importer of black gram and has greater bargaining power to dominate the black gram market in Myanmar. Trade agreement is needed to overcome the risks of price fluctuation between the two countries.