The antioxidant activity of organic extracts of eight fungal species, Ganoderma lucidum, Ganoderma applanatum, Meripilus giganteus, Laetiporus sulphureus, Flammulina velutipes, Coriolus versicolor, Pleurotus ostreatus and Panus tigrinus, was evaluated for free radical (DPPH· and OH·) scavenging capacity and an effect on lipid peroxidation, and the antibacterial activity was tested by the agar well diffusion method. The highest DPPH· scavenging activity was found in the methanol extract of G. applanatum (12.5 μg/mL, 82.80%) and the chloroform extract of G. lucidum (510.2 μg/mL, 69.12%). The same extracts also showed the highest LP inhibition (91.83%, 85.09%) at 500 μg/mL, while the methanol extracts of G. applanatum and L. sulphureus showed the highest scavenging effect on OH· radicals (68.47%, 57.06%, respectively) at 400 μg/mL. A strong antibacterial activity against Gram-positive bacteria was also manifested. The antioxidative potencies correlated generally with the total phenol content (0.19-9.98 mg/g). The HPLC determination showed that the majority of analysed species contained gallic and protocatechic acids. Consequently, these fungi are shown to be potential sources of antioxidative and antibacterial agents.

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The search for new biosynthetic and biodegradable materials to save nonrenewable resources and reduce global pollution problems is an urgent task. Recently, materials like thermoplastic poly-3-hydroxyalkanoates (PHA), have been found synthesized by bacteria as storage materials. The major PHAs synthesized are poly-b-hydroxybutyrate (PHB), poly-b-hydroxyvalerate (PHV) and their copolymers. They are already commercially produced and used as BIOPOLTM (ICI, England). Their complete degradability by bacteria has already been shown. Today, oceans and estuaries serve as major landfills, and since fungi are an important part of the degrading microbiota, in order to prove their participation in the degradation process, a simple degradation test suitable for fungi and marine conditions had to be developed. Several solid media based on artificial sea water, differing in the content of non-alkanoate organics and supplemented with 0.1% PHA (or BIOPOLTM) as a main source of carbon have been tested. The testing principle consists of clearing the turbid medium in test tube or plates caused by suspended granules of PHA. All media tested supported the growth of fungi. For the discrete and transparent clearing of zones, a mineral medium with 0.01% peptone, 0.01% yeast extract, and 0.1% PHB or BIOPOLTM was finally chosen where the fine and evenly distributed turbidity is accomplished by a specific procedure. This method allows the investigation of degradability of PHA-based plastic materials as well as screening for fungal ability to depolymerise pure PHA homopolymers. Using this medium, 32 strains of marine yeasts and 102 strains of marine mycelial fungi belonging to different systematic and ecological groups were tested for their ability to degrade PHAs. Only about 4% of the strains were able to degrade BIOPOLTM and about 6% depolymerised pure PHB homopolymer. This is in sharp contrast to the results of our previous experiments with 143 strains of terrestrial fungi which showed that 55% are able to degrade BIOPOLTM

As a result of an interest in natural derived metabolites, lignicolous fungi have taken on great importance in biochemical investigations.In the present study, antioxidative screening analyses have included in vitro testing of different extracts (aqueous, methanol, chloroform) of four fungal species using three different assays: Fe 2+ /ascorbate-induced lipid peroxidation by TBA assay, the neutralisation of OH• radicals and the radical scavenging capacity with the DPPH • assay. TLC analysis confirmed the existance of phenolics in the extracts, but also indicates the presence of some other compounds. The obtained results indicate that MeOH extracts manifested a degree of activity higher than that of CHCl 3 extracts. With respect to antioxidative activity, the extracts can be ranged in the following declining order: G. lucidum, G. applanatum, M. giganteus and F. velutipes. These results suggest that analyzed fungi are of potential interest as sources of strong natural antioxidants that could be used in the food industries and nutrition.