A method based on liquid chromatography/mass spectroscopy with electrospray ionization in positive mode (LC/ESI-MS) to determine trace levels of pyrethroids in environmental water samples has been developed. The chromatographic and the MS parameters were optimized to obtain the best sensitivity and selectivity for all pesticides. Solid-phase extraction (SPE) using C18 cartridges was applied for preconcentration of pesticide trace levels (ng/L) in both ground and sea water samples. The preconcentration step was carried out with 800 mL of water sample modified with 200 mL of MeOH to improve the recovery percentages in the SPE procedure. The SPE-LC/ESI-MS methodology was applied to determine pyrethroids in ground and sea water samples spiked at ng/L concentration levels. Recoveries obtained in ground water were satisfactory (between 72 and 110%). However, an enhancement of the signals of all pesticides in the sea water was found due to the negative effect of the salt in the ionization source. To eliminate this effect a simple cleanup step of the SPE cartridge using 200 mL of Milli-Q water was performed. The cleanup removed the matrix effect completely from the marine samples. Thus, the recovery percentages ranged from 80 to 115%. The method was applied to determine ng/L of pyrethroids in both ground and marine water samples with precision values lower than 10%.

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Residue levels and degradation rates of five benzoylphenylurea insecticides were studied in zucchinis and peppers grown in experimental greenhouses in Almería (Spain). Benzoylphenylurea residues were analyzed by HPLC using on-line post-elution photoirradiation with fluorescence detection. Mathematically defined decline curves were established by determining optimal relationships between benzoylphenylurea residues and time, using different models. The models that best fitted the experimental data were those of first-order for diflubenzuron, triflumuron, hexaflumuron and flufenoxuron in zucchini and RF first-order models for the five insecticides in peppers and for lufenuron in zucchini. Half-life times for the residues on the two vegetables were estimated from the optimal models. In order to guarantee safe consumption of the two vegetables, we have estimated suitable pre-harvest intervals complying with the maximum residue levels established by the Spanish Government. In all cases, such pre-harvest intervals were shorter than those specified by the manufacturers of commercial formulates. Experimental data for the five insecticides in peppers and for lufenuron in zucchini were also fitted to a first-order model. Even though this function was legitimized statistically, estimations of decline times (T/2) and pre-harvest intervals were quite different from those provided by the optimal model.

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This work describes the optimization of a photochemically induced method for the detection of eight phenylureas has been developed by response surface methodology (RSM). These pesticides do not show native fluorescence but they were photolyzed into strongly fluorescent photoproducts under UV irradiation. The effect of the main variables affecting the yield of the photoderivatization reaction, and hence the fluorescence intensity, such as solvent, UV irradiation time and pH were optimized for each pesticide. A Doehlert design was applied in order to obtain maximum intensity fluorescence using response surface methodology. In general, a maximum was found for all pesticides using MeOH as organic solvent, except for diuron, whereas the effect of pH and irradiation time was different, according to each pesticide. Finally, the addition of beta-cyclodextrin upon the photochemically induced fluorescence intensity was investigate. The fluorescence intensity was only improved for monolinuron at a concentration of 4 x 10(-3) M of beta-cyclodextrin.

A comparative study of two mathematical approaches was performed in order to correct systematic errors due to the presence of the unexpected interferences which appear when the quantitation of the analyte in real samples is carried out with calibration curves built using standards in pure solvent. These methods consisted in the establishment of different mathematical expressions which transform the concentration (Cs) obtained using calibration graphs built using pure solvent into the corrected concentration (C(M)) that should be obtained if the quantitation is carried out with calibration curves built using standards dissolved in blank matrix extracts. In the two approaches the correction is performed from the results of an intermediate precision study which was carried out using both calibration graphs (prepared using pure solvent and blank matrix extract). By using ANCOVA to compare the slope of both solvent-based and matrix-matched calibration graphs, matrix effect was found in the determination of deltamethrin in tomato and acrinathrin in tomato and pepper. In these cases, both approaches led to good results.