M. M. Chaabouni scite author profile

The essential oils from Thymus capitatus (L.) Hoffmgg. et Link, Ocimum basilicum (L.), Myrtus communis (M.) and Laurus nobilis (L.) have been characterized and tested against two bacteria (Lactobacillus plantarum and Escherichia coli) and a fungus (Geotrichum candidum), using a submerged broth culture method. The results obtained showed that T. capitatus and O. basilicum were the greatest inhibitors of all the strains tested, and that Escherichia coli was more inhibited than Lactobacillus plantarum by all the essential oils tested.

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Insertion de metaux alcalino-terreux dans le graphite

Guérard

Chaabouni

Lagrange

et al. 1980

Carbon

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Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

Essaidi¹,

Brahmi²,

Snoussi³

et al. 2013

Food Control

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The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

et al. 2007

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Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology

Horchani¹,

Chaabouni²,

Gargouri³

et al. 2010

Carbohydrate Polymers

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M. M. Chaabouni

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Chemical behaviour of ground waste glass when used as partial cement replacement in mortars

Antimicrobial activity of essential oils from Tunisian aromatic plants

Insertion de metaux alcalino-terreux dans le graphite

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology

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