This experiment examined the effect of feed quality on the relationship between intake and stage of lactation in dairy cows. Two total mixed diets composed of grass silage and concentrate were formulated. The high concentrate total mixed diet was designed to meet energy requirements, and the low concentrate total mixed diet was designed to limit intake. Twenty-four Holstein-Friesian cows were offered the total mixed diets in a full 2 x 2 change-over design with control treatments. The changeover was at 153 d in milk (DIM). For the statistical analyses, two periods of 13 wk, one period before and one period after the changeover, were used. Dry matter intake (DMI), milk yield, body weight, and body condition score were significantly greater for cows fed the high concentrate total mixed diet than for cows fed the low concentrate total mixed diet. Significant interactions between total mixed diet and period were observed for DMI and milk yield. However, no significant residual effects of changing from one total mixed diet to the other were observed. The interactions were due to substantially different slopes of DMI and milk yield relative to DIM for cows fed the two different total mixed diets. For cows fed the low concentrate total mixed diet, there was no effect of stage of lactation on DMI; the slope was 0. For cows fed the high concentrate total mixed diet, there was a significant decline in DMI as lactation progressed.
Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned to one of four diets in a replicated 4 x 4 Latin square design with 28-d periods. The four diets contained 54.3% forage (alfalfa:corn silages, 1:1 DM basis) with the wet corn milling product replacing 0, 50, 75, or 100% of the concentrate portion (corn and soybean meal) of the diet (DM basis). The diets containing wet corn milling product resulted in 7.8% lower DM intake, equivalent milk production (28.5 kg/d), and 13.6% greater efficiency of 4% fat-corrected milk (FCM) production than the control diet. There was no effect of diet on ruminal pH. In experiment 2, 16 Holstein cows were assigned to one of four diets in a replicated 4 x 4 Latin square design with 28-d periods. The 100% concentrate replacement diet from experiment 1 was used as control diet. For the test diets, forage was replaced with 15, 30, or 45% of the corn milling product (DM basis). Efficiency of FCM production (1.16) was not affected by diet. Rumination time was reduced for the 30 and 45% forage replacement diets, but ruminal pH was unaffected. In experiment 3, 30 Holstein cows were assigned at parturition to either a control diet (no corn milling product) or a diet containing 40% corn milling feed in place of both forage and concentrate (optimal levels from experiments 1 and 2) for 9 wk. The diet containing corn milling feed resulted in 21% greater efficiency of FCM production than the control diet. These results indicate that a new feed product based on wet corn milling ingredients has the potential to effectively replace all of the concentrate and up to 45% of the forage in the diet for lactating dairy cows.
No abstract
Diet choice, expressed as grams of high protein feed selected per kilogram of intake, was measured for lactating cows with ad libitum access to two feeds. First, cows were given a choice between a low protein feed and a high protein feed for 9 wk while feeds were alternated between feeders. The proportion of feed chosen from a feeder depended on the feed it contained, which showed that cows selected for feed characteristics. Diet choice was then measured over six periods during which cows had access to either a low protein feed and a high protein feed or to these feeds plus added urea. Diet choice was lower when urea was added, suggesting a substantial effect of the content of ruminally degradable protein (RDP) in feeds on diet selection. All feeds had equal RDP contents in Experiment 3 when early and late lactating cows had access first to two feeds with a low and high yield of metabolizable protein and then to two feeds with a low and medium yield of metabolizable protein. Diet choice did not differ from what was considered to be random and was not affected by milk yield or stage of lactation. No evidence suggests that cows selected for metabolizable protein when both feeds contained adequate RDP.
Understanding the relationships between food intake, milk output and body condition in high-yielding dairy cows is crucial in determining suitable management strategies. During two winter feeding periods 38 and 37 cows were individually fed, to appetite, complete diets which on average contained 11-7 MJ metabolizable energy per kg dry matter and comprised grass silage, concentrate meal and brewers' grains (draff). The groups' mean 305-day yield was 7 240 kg (s.d. 1 281) with 42 g (s.d. 4-3) fat per kg. Regression analysis was carried out to describe dry-matter intake both for 26 weeks post calving and for four successive 6-week periods from calving. The final equations, which had a residual s.d. of 0-07 to 0-10 of the observed intake, included milk yield, cow size and a measure of body-condition change. The cows were divided into three groups (high, medium and low) on two criteria: (1) mean milk yield (MJ/day) during the first 26 weeks of lactation and (2) post-calving backfat index determined ultrasonically. Differences were found between milk-yield groups from gross efficiency (milk yield (MJ)/ energy intake (MJ metabolizable energy)) (P < 0-001), mean metabolizable energy intake (MJ/day) (P < 0-01), dry-matter intake as a proportion of live weight (P < 0-05), and post calving live weight (kg) (P < 0-05). Differences were found between backfat-index groups for maximum backfat loss, and loss to day 42 (P < 0-001); also for mean live weight during the 26 weeks and post calving live weight (P < 0-001), dry-matter intake as a proportion of live weight (P < 0-05) and lactation number (P < 0-05). Interactions were found between the milk yield groups and backfat groups for milk yield (P < 0-01) and gross efficiency (F < 0-05) with the fattest group containing the highest and lowest yields and efficiencies.
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